Food Services · New York
400744000 William Floyd Ufsd
Mastic Beach, NY · ~80 workers · 2 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 11.7
- Avg TCR
- 3.0
- Industry avg
- 0
- Fatalities
The verdict
400744000 William Floyd Ufsd runs at 390% of its industry's injury rate - far more dangerous than the typical Food Services workplace, earning a grade F.
- F
- Failing Safety Record
- 11.7
- avg TCR · per 100 workers
- 3.0
- industry benchmark (BLS)
- 8
- recordable injuries tracked
Grade compares 400744000 William Floyd Ufsd's OSHA Total Case Rate of 11.7 to the Food Services BLS benchmark of 3.0 (390% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
400744000 William Floyd Ufsd's yearly Total Case Rate, against the 3.0 industry benchmark.
Where 400744000 William Floyd Ufsd falls in its industry
9,808 Food Services establishmentsSafer than 5% of graded establishments in this industry, whose median TCR is 2.2.
Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #739 safest of 759 Food Services employers in New York.
Verify This Employer with OSHA
The 8 injuries shown on this page for 400744000 William Floyd Ufsd are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722310 - Food Services.
DART Rate, Transparent Calculation (2024)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
2 DART incidents × 200,000 ÷ 9,795 hours worked = 40.84 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| 400744000 William Floyd Ufsd (this establishment) | 11.69 | OSHA ITA Form 300A, 2-year avg |
| Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) industry avg | 3.00 | BLS IIF, NAICS 722310 |
| New York state avg (all industries) | 4.67 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by 400744000 William Floyd Ufsd to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2024: 3 reportable incidents · 3 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2023: 5 reportable incidents · 5 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 61.3 | 40.8 | 3 | 0 | 0 |
| 2023 | 11.7 | 9.3 | 5 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on 400744000 William Floyd Ufsd's reported OSHA injury record versus its Food Services peers, not a verdict on whether any single site is safe today.
- At 390% of the Food Services benchmark, 400744000 William Floyd Ufsd reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Food Services sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is 400744000 William Floyd Ufsd's safety grade?
How many injuries has 400744000 William Floyd Ufsd reported?
Similar Employers
Matched by safety record across the industry, by workforce size within New York, and by nearby establishments in Mastic Beach - a different peer set than the category browse links below.
Similar TCR (~11.7)
Similar size (~80 workers)
Nearby in Mastic Beach
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.