Supermarkets and Other Grocery (except Convenience) Stores · California
6962-SWY-0025-0025-01825
POLLOCK PINES, CA · ~102 workers · 3 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 8.6
- Avg TCR
- 3.4
- Industry avg
- 0
- Fatalities
The verdict
6962-SWY-0025-0025-01825 runs at 254% of its industry's injury rate — far more dangerous than the typical Supermarkets and Other Grocery (except Convenience) Stores workplace — earning a grade F.
- F
- Failing Safety Record
- 8.6
- avg TCR · per 100 workers
- 3.4
- industry benchmark (BLS)
- 7
- recordable injuries tracked
Grade compares 6962-SWY-0025-0025-01825's OSHA Total Case Rate to the BLS industry benchmark across 3 years of Form 300A filings (2016–2024).
Injury rate over time
6962-SWY-0025-0025-01825's yearly Total Case Rate, against the 3.4 industry benchmark.
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 445110.
6962-SWY-0025-0025-01825 has an average TCR of 8.6, which is 254% of the industry average (3.4) for Supermarkets and Other Grocery (except Convenience) Stores. This is significantly worse than average.
Safety Insights for 6962-SWY-0025-0025-01825
6962-SWY-0025-0025-01825 operates an establishment with approximately 102 full-time equivalent workers in POLLOCK PINES, CA, classified under the Supermarkets and Other Grocery (except Convenience) Stores industry (NAICS 445110). Across 3 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 7 recordable injuries, 12 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 8.6 injuries per 100 full-time workers per year provides the anchor metric for the F letter grade (Failing Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.4 for Supermarkets and Other Grocery (except Convenience) Stores, 6962-SWY-0025-0025-01825's workforce experiences 254% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR above the benchmark flags a higher-than-typical risk profile for jobseekers, insurers, and enforcement agencies to examine.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 3 reporting cycles points to systemic hazard exposure. Readers evaluating 6962-SWY-0025-0025-01825 as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from 6962-SWY-0025-0025-01825's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 445110 — Supermarkets and Other Grocery (except Convenience) Stores.
DART Rate — Transparent Calculation (2022)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
10 DART incidents × 200,000 ÷ 149,357 hours worked = 13.39 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| 6962-SWY-0025-0025-01825 (this establishment) | 8.62 | OSHA ITA Form 300A, 3-year avg |
| Grocery stores industry avg | 3.40 | BLS IIF, NAICS 445110 |
| California state avg (all industries) | 5.64 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by 6962-SWY-0025-0025-01825 to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2022: 10 reportable incidents · 1 injuries, 9 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2021: 8 reportable incidents · 5 injuries, 3 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2020: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2022 | 13.4 | 13.4 | 1 | 9 | 0 |
| 2021 | 11.1 | 11.1 | 5 | 3 | 0 |
| 2020 | 1.3 | 1.3 | 1 | 0 | 0 |
Frequently Asked Questions
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