7689 - 1-MAIN
Open-data reference.
AUSTIN, TX | Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
~40 avg employees | 2 years of OSHA data
7689 - 1-MAIN has an average TCR of 10.4, which is 253% of the industry average (4.1) for Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing. This is significantly worse than average.
Safety Insights for 7689 - 1-MAIN
7689 - 1-MAIN operates an establishment with approximately 40 full-time equivalent workers in AUSTIN, TX, classified under the Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing industry (NAICS 311941). Across 2 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 8 recordable injuries, 0 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 10.4 injuries per 100 full-time workers per year provides the anchor metric for the F letter grade (Failing Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 4.1 for Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, 7689 - 1-MAIN's workforce experiences 253% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR above the benchmark flags a higher-than-typical risk profile for jobseekers, insurers, and enforcement agencies to examine.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 2 reporting cycles points to systemic hazard exposure. Readers evaluating 7689 - 1-MAIN as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from 7689 - 1-MAIN's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 311941 — Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing.
DART Rate — Transparent Calculation (2021)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
5 DART incidents × 200,000 ÷ 78,966 hours worked = 12.66 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| 7689 - 1-MAIN (this establishment) | 10.38 | OSHA ITA Form 300A, 2-year avg |
| Sauces (except tomato based) manufacturing industry avg | 4.10 | BLS IIF, NAICS 311941 |
| Texas state avg (all industries) | 11.19 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by 7689 - 1-MAIN to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2021: 6 reportable incidents · 6 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2020: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2021 | 15.2 | 12.7 | 6 | 0 | 0 |
| 2020 | 5.5 | 5.5 | 2 | 0 | 0 |
Frequently Asked Questions
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Read our methodology — how this data is sourced, computed, and verified.