Whey, condensed, dried, evaporated, and powdered, manufacturing · Minnesota
Agropur-Le Sueur Food Ingredients
Le Sueur, MN · ~69 workers · 5 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 8.2
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Agropur-Le Sueur Food Ingredients runs at 249% of its industry's injury rate - far more dangerous than the typical Whey, condensed, dried, evaporated, and powdered, manufacturing workplace, earning a grade F.
Agropur-Le Sueur Food Ingredients: 8.2 TCR = 249% of Whey, condensed, dried, evaporated, and powdered, manufacturing BLS 3.3 · 5y Form 300A (see methodology below)
Agropur-Le Sueur Food Ingredients safety composite
Agropur-Le Sueur Food Ingredients scores strongest on dart rate (safer than 61% of same-industry peers) and weakest on total case rate (tcr) (safer than 10%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
38/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 8.21 per 100 workers
Safer than 10% of industry peers
- DART rate
- C 1.42 per 100 workers
Safer than 61% of industry peers
- Fatalities
- D 0
Safer than 50% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−4.2
2018→2022
Agropur-Le Sueur Food Ingredients injury rate improved
Agropur-Le Sueur Food Ingredients's TCR fell 4.2 from 8.5 in 2018 to 4.3 in 2022. Peak filing year was 2019 at 16.0 TCR. In 2022, DART was 0.17× this establishment's average TCR (severity share of cases).
2018=8.5 · 2019=16.0 · 2020=9.4 · 2021=2.9 · 2022=4.3
OSHA ITA Form 300A scorecard
Establishment book 311514 · Le Sueur, MN ABOVE-IND · SMALL
Grade F · TCR 8.2 · 249% of ind
- DART 1.4 DART
- RANK #16/18
- PHOTO Tova Industries
- BOOK 5y book
- INJ 29 inj
- SIZE ~69 FTE
Nearest TCR peer: Tova Industries (0.0 TCR gap)
Read with this employer → · Industry book → · Minnesota employers → · Look up another →
Agropur-Le Sueur Food Ingredients in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- Tova Industrie
Tova Industries
8.3 TCR
- Medford Maple
Medford Maple Island
8.3 TCR
- Los Banos Proc
Los Banos Processing Plant
8.3 TCR
- This site
Agropur-Le Sueur Food Ingredients
8.2 TCR
- Erie Foods Int
Erie Foods International North plant
8.1 TCR
What this shows Agropur-Le Sueur Food Ingredients averages 8.2 TCR (249% of the Whey, condensed, dried, evaporated, and powdered, manufacturing BLS benchmark).
Agropur-Le Sueur Food Ingredients TCR series: 2018=8.5 · 2019=16 · 2020=9.4 · 2021=2.9 · 2022=4.3 · BLS 3.3
Where Agropur-Le Sueur Food Ingredients falls in its industry
185 Whey, condensed, dried, evapor establishmentsSafer than 10% of graded establishments in this industry, whose median TCR is 3.5.
Narrower to Minnesota alone (the establishments it most directly competes with for workers and contracts): ranked #16 safest of 18 Whey, condensed, dried, evapor employers in Minnesota.
Agropur-Le Sueur Food Ingredients has fewer employees than the Whey, condensed, dried, evaporated, and median and a higher injury rate than the industry's median TCR of 3.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2022 | 4.3 | 1.4 | 3 | 0 | 0 |
| 2021 | 2.9 | 2.9 | 2 | 0 | 0 |
| 2020 | 9.4 | 6.8 | 6 | 1 | 0 |
| 2019 | 16.0 | 13.1 | 11 | 0 | 0 |
| 2018 | 8.5 | 3.6 | 7 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311514 · MN · Le Sueur
185 Whey, condensed, dried, evaporated, and powdered, manufacturing employers nationwide with a credible TCR · 15,828 rated employers in Minnesota with headcount on file · 15 employers in Le Sueur, MN · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Tova Industries | 8.3 TCR |
| NAICS-TCR | Medford Maple Island | 8.3 TCR |
| NAICS-TCR | Los Banos Processing Plant | 8.3 TCR |
| NAICS-TCR | Erie Foods International North plant | 8.1 TCR |
| STATE-SIZE | WindLogics St. Paul | 69 FTE |
| STATE-SIZE | Lake Region Electric Cooperative | 69 FTE |
| STATE-SIZE | Restoration Professionals, Inc | 69 FTE |
| STATE-SIZE | Field & Shop | 69 FTE |
| CITY-NEAR | Cambria Plant | 548 FTE |
| CITY-NEAR | Le Sueur | 382 FTE |
| CITY-NEAR | Agropur Inc. - Le Sueur Cheese | 172 FTE |
| CITY-NEAR | Agropur-Le Sueur Cheese Company | 171 FTE |
| NAT-TCR | Belvedere Commons | 8.2 TCR |
| NAT-TCR | Jerry & Keith's, Inc. | 8.2 TCR |
| NAT-TCR | Tops #130 | 8.2 TCR |
| NAT-TCR | Stop & Shop 102616 | 8.2 TCR |
| NAT-SIZE | Heritage House of Richmond | 69 FTE |
| NAT-SIZE | Westmark Anchorage | 69 FTE |
| NAT-SIZE | Coats North America | 69 FTE |
| NAT-SIZE | Marriott Winston Salem | 69 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.