Cheese, cottage, manufacturing · Wisconsin
Alpine Slicing and Cheese Conversion
Monroe, WI · ~142 workers · 7 years of OSHA Injury Tracking Application data.
- C
- Average Safety Record
- 3.6
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Alpine Slicing and Cheese Conversion runs at 108% of its industry's injury rate - about level with the typical Cheese, cottage, manufacturing workplace, earning a grade C.
Alpine Slicing and Cheese Conversion: 3.6 TCR = 108% of Cheese, cottage, manufacturing BLS 3.3 · 7y Form 300A (see methodology below)
Alpine Slicing and Cheese Conversion safety composite
Alpine Slicing and Cheese Conversion scores strongest on dart rate (safer than 77% of same-industry peers) and weakest on fatalities (safer than 50%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
65/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- C 3.58 per 100 workers
Safer than 63% of industry peers
- DART rate
- B 1.44 per 100 workers
Safer than 77% of industry peers
- Fatalities
- D 0
Safer than 50% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−3.5
2018→2024
Alpine Slicing and Cheese Conversion injury rate improved
Alpine Slicing and Cheese Conversion's TCR fell 3.5 from 5.5 in 2018 to 1.9 in 2024. Peak filing year was 2019 at 6.4 TCR. In 2024, DART was 0.4× this establishment's average TCR (severity share of cases).
2018=5.5 · 2019=6.4 · 2020=3.9 · 2021=3.8 · 2022=2.0 · 2023=1.5 · 2024=1.9
OSHA ITA Form 300A scorecard
Establishment book 311511 · Monroe, WI ABOVE-IND · MID
Grade C · TCR 3.6 · 108% of ind
- DART 1.4 DART
- RANK #8/20
- PHOTO Byrne Dewitt Plant I…
- BOOK 7y book
- INJ 39 inj
- SIZE ~142 FTE
Nearest TCR peer: Byrne Dewitt Plant Inc. (0.0 TCR gap)
Read with this employer → · Industry book → · Wisconsin employers → · Look up another →
Alpine Slicing and Cheese Conversion in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
Alpine Slicing and Cheese Conversion
3.6 TCR
- Byrne Dewitt P
Byrne Dewitt Plant Inc.
3.6 TCR
- Toft Dairy Inc
Toft Dairy Inc
3.6 TCR
- Meadow Brook -
Meadow Brook - Erie
3.6 TCR
- DFA FLUID - FR
DFA FLUID - FRANKLIN MA
3.5 TCR
What this shows Alpine Slicing and Cheese Conversion averages 3.6 TCR (108% of the Cheese, cottage, manufacturing BLS benchmark).
Alpine Slicing and Cheese Conversion TCR series: 2018=5.5 · 2019=6.4 · 2020=3.9 · 2021=3.8 · 2022=2 · 2023=1.5 · 2024=1.9 · BLS 3.3
Where Alpine Slicing and Cheese Conversion falls in its industry
457 Cheese, cottage, manufacturin establishmentsSafer than 63% of graded establishments in this industry, whose median TCR is 4.5.
Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 20 Cheese, cottage, manufacturin employers in Wisconsin.
Alpine Slicing and Cheese Conversion has more employees than the Cheese, cottage, manufacturing median and a lower injury rate than the industry's median TCR of 4.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 1.9 | 1.4 | 4 | 0 | 0 |
| 2023 | 1.5 | 1.0 | 3 | 0 | 0 |
| 2022 | 2.0 | 2.0 | 4 | 0 | 0 |
| 2021 | 3.8 | 1.9 | 6 | 0 | 0 |
| 2020 | 3.9 | 2.6 | 6 | 0 | 0 |
| 2019 | 6.4 | 6.4 | 9 | 0 | 0 |
| 2018 | 5.5 | 4.7 | 7 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311511 · WI · Monroe
457 Cheese, cottage, manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 43 employers in Monroe, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Byrne Dewitt Plant Inc. | 3.6 TCR |
| NAICS-TCR | Toft Dairy Inc | 3.6 TCR |
| NAICS-TCR | Meadow Brook - Erie | 3.6 TCR |
| NAICS-TCR | DFA FLUID - FRANKLIN MA | 3.5 TCR |
| STATE-SIZE | Plant #1 | 142 FTE |
| STATE-SIZE | Land O'Lakes Kiel Dairy Foods | 142 FTE |
| STATE-SIZE | Owen Plant | 142 FTE |
| STATE-SIZE | Kerry Sturtevant | 142 FTE |
| CITY-NEAR | CB Monroe | 966 FTE |
| CITY-NEAR | Monroe Clinic Hospital | 694 FTE |
| CITY-NEAR | SCDC Monroe | 625 FTE |
| CITY-NEAR | Monroe Truck Equipment | 465 FTE |
| NAT-TCR | GAA015 | 3.6 TCR |
| NAT-TCR | Ditch Witch of South Louisiana | 3.6 TCR |
| NAT-TCR | Hartzell Hardwoods Kirksville | 3.6 TCR |
| NAT-TCR | Lehigh Valley Division | 3.6 TCR |
| NAT-SIZE | Baptist Health Medical Center - Arkadelphia | 142 FTE |
| NAT-SIZE | Wenger Manufacturing, Inc. - 714 Main St. | 142 FTE |
| NAT-SIZE | Ricoh Electronics Buford | 142 FTE |
| NAT-SIZE | Casteel Heating and Cooling - West | 142 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.