Frozen bread and bread-type rolls, made in commercial bakeries · Maine
Amato's Bakery
Westbrook, ME · ~27 workers · 8 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 9.7
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Amato's Bakery runs at 294% of its industry's injury rate - far more dangerous than the typical Frozen bread and bread-type rolls, made in commercial bakeries workplace, earning a grade F.
Amato's Bakery: 9.7 TCR = 294% of Frozen bread and bread-type rolls, made in commercial bakeries BLS 3.3 · 8y Form 300A (see methodology below)
Amato's Bakery safety composite
Amato's Bakery scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 13%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
27/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 9.7 per 100 workers
Safer than 13% of industry peers
- DART rate
- F 5.14 per 100 workers
Safer than 27% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−0.4
2016→2024
Amato's Bakery injury rate improved
Amato's Bakery's TCR fell 0.4 from 5.6 in 2016 to 5.1 in 2024. Peak filing year was 2017 at 18.6 TCR. In 2024, DART was 0.53× this establishment's average TCR (severity share of cases).
2016=5.6 · 2017=18.6 · 2018=9.5 · 2019=14.0 · 2020=10.1 · 2022=5.0 · 2023=9.6 · 2024=5.1
OSHA ITA Form 300A scorecard
Establishment book 311812 · Westbrook, ME ABOVE-IND · SMALL
Grade F · TCR 9.7 · 294% of ind
- DART 5.1 DART
- RANK #3/8
- PHOTO Lepage Bakeries Ceda…
- BOOK 8y book
- INJ 15 inj
- SIZE ~27 FTE
Nearest TCR peer: Lepage Bakeries Cedar Street LLC (0.0 TCR gap)
Read with this employer → · Industry book → · Maine employers → · Look up another →
Amato's Bakery in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- Pan-O-Gold Bak
Pan-O-Gold Baking Company-Oakdale, MN
9.8 TCR
- This site
Amato's Bakery
9.7 TCR
- Lepage Bakerie
Lepage Bakeries Cedar Street LLC
9.7 TCR
- La Provence Wh
La Provence Wholesale LLC
9.7 TCR
- Sun Prairie Pl
Sun Prairie Plant/Office/Garage
9.7 TCR
What this shows Amato's Bakery averages 9.7 TCR (294% of the Frozen bread and bread-type rolls, made in commercial bakeries BLS benchmark).
Amato's Bakery TCR series: 2016=5.6 · 2017=18.6 · 2018=9.5 · 2019=14 · 2020=10.1 · 2022=5 · 2023=9.6 · 2024=5.1 · BLS 3.3
Where Amato's Bakery falls in its industry
1,014 Frozen bread and bread-type ro establishmentsSafer than 13% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Maine alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 8 Frozen bread and bread-type ro employers in Maine.
Amato's Bakery has fewer employees than the Frozen bread and bread-type rolls, made median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 5.1 | 5.1 | 1 | 0 | 0 |
| 2023 | 9.6 | 4.8 | 2 | 0 | 0 |
| 2022 | 5.0 | 5.0 | 1 | 0 | 0 |
| 2020 | 10.1 | 10.1 | 2 | 0 | 0 |
| 2019 | 14.0 | 4.7 | 3 | 0 | 0 |
| 2018 | 9.5 | 4.8 | 2 | 0 | 0 |
| 2017 | 18.6 | 4.7 | 3 | 1 | 0 |
| 2016 | 5.6 | 5.6 | 1 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311812 · ME · Westbrook
1,014 Frozen bread and bread-type rolls, made in commercial bakeries employers nationwide with a credible TCR · 2,397 rated employers in Maine with headcount on file · 83 employers in Westbrook, ME · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Lepage Bakeries Cedar Street LLC | 9.7 TCR |
| NAICS-TCR | La Provence Wholesale LLC | 9.7 TCR |
| NAICS-TCR | Sun Prairie Plant/Office/Garage | 9.7 TCR |
| NAICS-TCR | Pan-O-Gold Baking Company-Oakdale, MN | 9.8 TCR |
| STATE-SIZE | Versant Power Illinois Ave | 27 FTE |
| STATE-SIZE | CMP - Bridgton Service Building | 27 FTE |
| STATE-SIZE | JALBEAR BROTHERS POWERLINE CONSTRUCTION | 27 FTE |
| STATE-SIZE | HAMPDEN BRIDGES | 27 FTE |
| CITY-NEAR | IDEXX World Campus | 2,600 FTE |
| CITY-NEAR | ARDx Westbrook | 1,761 FTE |
| CITY-NEAR | MEH- 1 Riverfront | 681 FTE |
| CITY-NEAR | MBH - Spring Harbor Academy - Spring Harbor Hospital | 666 FTE |
| NAT-TCR | AVI, Inc. | 9.7 TCR |
| NAT-TCR | Serco - Jacksonville,FL | 9.7 TCR |
| NAT-TCR | City of Manistee | 9.7 TCR |
| NAT-TCR | Engineered Building Products, Inc. | 9.7 TCR |
| NAT-SIZE | Chilton Agronomy and Grain | 27 FTE |
| NAT-SIZE | Truck Cab Manufacturers | 27 FTE |
| NAT-SIZE | Mason office | 27 FTE |
| NAT-SIZE | SAA-GEO | 27 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.