Meats and meat products (except canned, packaged frozen) merchant wholesalers · Michigan
Amico Premium Provisions
Howell, MI · ~30 workers · 2 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 5.3
- Avg TCR
- 2.2
- Industry avg
- 0
- Fatalities
The verdict
Amico Premium Provisions runs at 240% of its industry's injury rate - far more dangerous than the typical Meats and meat products (except canned, packaged frozen) merchant wholesalers workplace, earning a grade F.
- F
- Failing Safety Record
- 5.3
- avg TCR · per 100 workers
- 2.2
- industry benchmark (BLS)
- 2
- recordable injuries tracked
Grade compares Amico Premium Provisions's OSHA Total Case Rate to the BLS industry benchmark across 2 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.
Injury rate over time
Amico Premium Provisions's yearly Total Case Rate, against the 2.2 industry benchmark.
Where Amico Premium Provisions falls in its industry
167 Meats and meat products (excep establishmentsSafer than 46% of graded establishments in this industry, whose median TCR is 4.7.
Narrower to Michigan alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 11 Meats and meat products (excep employers in Michigan.
Amico Premium Provisions has an average TCR of 5.3, which is 240% of the industry average (2.2) for Meats and meat products (except canned, packaged frozen) merchant wholesalers. This is significantly worse than average.
The letter grade is a transparent derived index PlainSafetyScore computes from public OSHA ITA and BLS benchmark data, not an official OSHA rating or safety certification. Full formula and thresholds: Methodology.
Trend analysis for Amico Premium Provisions
Between 2017 and 2018, Amico Premium Provisions's Total Case Rate held roughly steady from 0.0 to 10.5 recordable injuries per 100 full-time workers, a 0% change across 1 year of OSHA reporting.
The safest year on record was 2017, at a TCR of 0.0, while 2018 saw the highest rate, at 10.5, a spread of 10.5 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 2 reporting years, Amico Premium Provisions recorded 2 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from Amico Premium Provisions's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 424470 - Meats and meat products (except canned, packaged frozen) merchant wholesalers.
DART Rate, Transparent Calculation (2018)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
2 DART incidents × 200,000 ÷ 37,967 hours worked = 10.54 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Amico Premium Provisions (this establishment) | 5.27 | OSHA ITA Form 300A, 2-year avg |
| Meats, fresh, merchant wholesalers industry avg | 2.20 | BLS IIF, NAICS 424470 |
| Michigan state avg (all industries) | 4.73 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Amico Premium Provisions to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2018: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2017: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2018 | 10.5 | 10.5 | 2 | 0 | 0 |
| 2017 | 0.0 | 0.0 | 0 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Amico Premium Provisions's reported OSHA injury record versus its Meats and meat products (except canned, packaged frozen) merchant wholesalers peers, not a verdict on whether any single site is safe today.
- At 240% of the Meats and meat products (except canned, packaged frozen) merchant wholesalers benchmark, Amico Premium Provisions reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Meats and meat products (except canned, packaged frozen) merchant wholesalers sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Amico Premium Provisions's safety grade?
How many injuries has Amico Premium Provisions reported?
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Read our methodology - how this data is sourced, computed, and verified.
Related
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.