Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Georgia
Bakery's Main Building
Norcross, GA · ~183 workers · 7 years of OSHA Injury Tracking Application data.
- A
- Excellent Safety Record
- 1.5
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Bakery's Main Building runs at 46% of its industry's injury rate - far safer than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade A.
Bakery's Main Building: 1.5 TCR = 46% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 7y Form 300A (see methodology below)
Bakery's Main Building safety composite
Bakery's Main Building scores strongest on total case rate (tcr) (safer than 91% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
75/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- A 1.53 per 100 workers
Safer than 91% of industry peers
- DART rate
- C 1.09 per 100 workers
Safer than 73% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
Rising injury rate
Bakery's Main Building: 2.2 → 2.7 TCR
Peak year 2022 @ 2.7 TCR · DART/TCR 0.71× in 2022
Bakery's Main Building's TCR rose 0.5 from 2.2 in 2016 to 2.7 in 2022. In 2022, DART was 0.71× this establishment's average TCR (severity share of cases).
OSHA ITA Form 300A scorecard
Establishment book 311812 · Norcross, GA AT/BELOW-IND · MID
Grade A · TCR 1.5 · 46% of ind
- DART 1.1 DART
- RANK #4/36
- PHOTO Muncy Manufacturing …
- BOOK 7y book
- INJ 23 inj
- SIZE ~183 FTE
Nearest TCR peer: Muncy Manufacturing Facility (0.0 TCR gap)
Read with this employer → · Industry book → · Georgia employers → · Look up another →
Bakery's Main Building in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- King's Hawaiia
King's Hawaiian Bakery Southeast Inc
1.6 TCR
- This site
Bakery's Main Building
1.5 TCR
- Muncy Manufact
Muncy Manufacturing Facility
1.5 TCR
- 420 Greenville
420 Greenville NC
1.5 TCR
- OCONOMOWOC WI
OCONOMOWOC WI PLANT
1.5 TCR
What this shows Bakery's Main Building averages 1.5 TCR (46% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).
Bakery's Main Building TCR series: 2016=2.2 · 2017=1.5 · 2018=0.9 · 2019=0.5 · 2020=1.2 · 2021=1.6 · 2022=2.7 · BLS 3.3
Where Bakery's Main Building falls in its industry
1,014 Bakery products, fresh (i.e., establishmentsSafer than 91% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Georgia alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 36 Bakery products, fresh (i.e., employers in Georgia.
Bakery's Main Building has more employees than the Bakery products, fresh (i.e., bread, cak median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2022 | 2.7 | 1.1 | 5 | 0 | 0 |
| 2021 | 1.6 | 0.5 | 3 | 0 | 0 |
| 2020 | 1.2 | 1.2 | 2 | 0 | 0 |
| 2019 | 0.5 | 0.5 | 1 | 0 | 0 |
| 2018 | 0.9 | 0.5 | 2 | 0 | 0 |
| 2017 | 1.5 | 1.5 | 4 | 0 | 0 |
| 2016 | 2.2 | 1.9 | 6 | 1 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311812 · GA · Norcross
1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 14,941 rated employers in Georgia with headcount on file · 337 employers in Norcross, GA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Muncy Manufacturing Facility | 1.5 TCR |
| NAICS-TCR | 420 Greenville NC | 1.5 TCR |
| NAICS-TCR | OCONOMOWOC WI PLANT | 1.5 TCR |
| NAICS-TCR | King's Hawaiian Bakery Southeast Inc | 1.6 TCR |
| STATE-SIZE | Sugar Valley | 183 FTE |
| STATE-SIZE | Interfor US Inc - Preston Division | 183 FTE |
| STATE-SIZE | GA517 Rome Lumber | 183 FTE |
| STATE-SIZE | Janssen Pharmaceuticals Athens | 183 FTE |
| CITY-NEAR | Home Office | 1,234 FTE |
| CITY-NEAR | Ole Mexican Foods, Norcross 6585 | 866 FTE |
| CITY-NEAR | 6585 | 844 FTE |
| CITY-NEAR | NAPA ATLANTA | 794 FTE |
| NAT-TCR | Ekcman Construction Company, Inc | 1.5 TCR |
| NAT-TCR | Alfa Laval Inc. Corporate (loc code: VARICH) | 1.5 TCR |
| NAT-TCR | FL - Legal Address | 1.5 TCR |
| NAT-TCR | Corna Kokosing Construction Co., Inc. | 1.5 TCR |
| NAT-SIZE | Hickey Metal Fabrication & Roofing Inc. | 183 FTE |
| NAT-SIZE | Fairacres Manor Inc. | 183 FTE |
| NAT-SIZE | TOPS Surgical Specialty Hospital | 183 FTE |
| NAT-SIZE | 5472-NAI-0032-0032-02363 | 183 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.