Horseradish, prepared sauce, manufacturing · Oregon

Beaverton Foods

Hillsboro, OR · ~89 workers · 2 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.1
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Beaverton Foods runs at 124% of its industry's injury rate - more dangerous than the typical Horseradish, prepared sauce, manufacturing workplace, earning a grade D.

Beaverton Foods: 5.1 TCR = 124% of Horseradish, prepared sauce, manufacturing BLS 4.1 · 2y Form 300A (see methodology below)

Beaverton Foods safety composite

Beaverton Foods scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 33%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

42/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 5.09 per 100 workers

Safer than 33% of industry peers

DART rate
D 2.18 per 100 workers

Safer than 47% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Beaverton Foods: 1.4 → 8.7 TCR

Peak year 2024 @ 8.7 TCR · DART/TCR 0.43× in 2024

Beaverton Foods's TCR rose 7.3 from 1.4 in 2016 to 8.7 in 2024. In 2024, DART was 0.43× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311941 · Hillsboro, OR ABOVE-IND · SMALL

Grade D · TCR 5.1 · 124% of ind

  • DART 2.2 DART
  • RANK P33
  • PHOTO Plochman Inc
  • BOOK 2y book
  • INJ 9 inj
  • SIZE ~89 FTE

Nearest TCR peer: Plochman Inc (0.0 TCR gap)

Read with this employer → · Industry book → · Oregon employers → · Look up another →

Beaverton Foods in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Beaverton Foods averages 5.1 TCR (124% of the Horseradish, prepared sauce, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Beaverton Foods TCR series: 2016=1.4 · 2024=8.7 · BLS 4.1

Where Beaverton Foods falls in its industry

134 Horseradish, prepared sauce, m establishments

Safer than 33% of graded establishments in this industry, whose median TCR is 3.8.

More dangerous than peersSafer than peers
Beaverton Foods (89 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 113 employees and a TCR of 3.8 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 051015 Average employees Total Case Rate Beaverton Foods
Beaverton Foods (89 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 113 employees and a TCR of 3.8

Beaverton Foods has fewer employees than the Horseradish, prepared sauce, manufacturi median and a higher injury rate than the industry's median TCR of 3.8. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 8.7 2.2 8 0 0
2016 1.4 1.4 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311941 · OR · Hillsboro

134 Horseradish, prepared sauce, manufacturing employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 282 employers in Hillsboro, OR · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Plochman Inc 5.1 TCR
NAICS-TCR Reed Food Technology 5.1 TCR
NAICS-TCR Litehouse Foods Inc 5.0 TCR
NAICS-TCR Zilks Plus Resources LLC 5.2 TCR
STATE-SIZE SAUVIE BAILEY NURSERIES INC 89 FTE
STATE-SIZE MacDonald-Miller Facility Solutions, Inc. Portland Branch 89 FTE
STATE-SIZE Riverside Plant 89 FTE
STATE-SIZE Kinzua/Pilot Rock - WP 89 FTE
CITY-NEAR Ronler Acres Campus 11,998 FTE
CITY-NEAR Jones Farm Campus 7,114 FTE
CITY-NEAR Aloha Campus 1,688 FTE
CITY-NEAR Hawthorn Farm Campus 1,638 FTE
NAT-TCR Reno Bros., Inc. 5.1 TCR
NAT-TCR Lonsdale K-4 5.1 TCR
NAT-TCR EarlyBird Electric 5.1 TCR
NAT-TCR Lakestate Industries 5.1 TCR
NAT-SIZE Mesa Springs Healthcare Center 89 FTE
NAT-SIZE Allen View Healthcare Center 89 FTE
NAT-SIZE Zebby Sulecki Inc 89 FTE
NAT-SIZE Miami DC 89 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.