Bakeries with baking from flour on the premises, retailing not for immediate consumption · Wisconsin

Breadsmith Appleton West

Appleton, WI · ~30 workers · 3 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.0
Avg TCR
3.3
Industry avg
0
Fatalities
Subscribe to safety-record updates (RSS)

The verdict

Breadsmith Appleton West runs at 152% of its industry's injury rate - more dangerous than the typical Bakeries with baking from flour on the premises, retailing not for immediate consumption workplace, earning a grade D.

Breadsmith Appleton West: 5.0 TCR = 152% of Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS 3.3 · 3y Form 300A (see methodology below)

Breadsmith Appleton West safety composite

Breadsmith Appleton West scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on dart rate (safer than 12%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

33/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.01 per 100 workers

Safer than 40% of industry peers

DART rate
F 10.32 per 100 workers

Safer than 12% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Breadsmith Appleton West: 4.7 → 10.3 TCR

Peak year 2019 @ 10.3 TCR · DART/TCR 2.06× in 2019

Breadsmith Appleton West's TCR rose 5.6 from 4.7 in 2017 to 10.3 in 2019. In 2019, DART was 2.06× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311811 · Appleton, WI ABOVE-IND · SMALL

Grade D · TCR 5.0 · 152% of ind

  • DART 10.3 DART
  • RANK #4/4
  • PHOTO MaryAnn's Baking Com…
  • BOOK 3y book
  • INJ 3 inj
  • SIZE ~30 FTE

Nearest TCR peer: MaryAnn's Baking Company Inc. (0.1 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Breadsmith Appleton West in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Breadsmith Appleton West averages 5.0 TCR (152% of the Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Breadsmith Appleton West TCR series: 2017=4.7 · 2018=0 · 2019=10.3 · BLS 3.3

Where Breadsmith Appleton West falls in its industry

80 Bakeries with baking from flou establishments

Safer than 40% of graded establishments in this industry, whose median TCR is 4.7.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 4 Bakeries with baking from flou employers in Wisconsin.

Breadsmith Appleton West (30 employees, TCR 5.0) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.7 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 0510152025 Average employees Total Case Rate Breadsmith Appleton West
Breadsmith Appleton West (30 employees, TCR 5.0) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.7

Breadsmith Appleton West has fewer employees than the Bakeries with baking from flour on the p median and a higher injury rate than the industry's median TCR of 4.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 10.3 10.3 2 0 0
2018 0.0 0.0 0 0 0
2017 4.7 4.7 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311811 · WI · Appleton

80 Bakeries with baking from flour on the premises, retailing not for immediate consumption employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 356 employers in Appleton, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR MaryAnn's Baking Company Inc. 4.9 TCR
NAICS-TCR Meijer Distribution, Inc-863 4.9 TCR
NAICS-TCR Porto's Bakery Buena Park, Inc 5.2 TCR
NAICS-TCR La Flor de Mexico 4.8 TCR
STATE-SIZE Wayside Nurseries Inc 30 FTE
STATE-SIZE Hwy 37 Farms 30 FTE
STATE-SIZE Lake Mills Complex (LMC) 30 FTE
STATE-SIZE Tomah Receiving 30 FTE
CITY-NEAR ThedaCare Regional Medical Center Appleton 1,649 FTE
CITY-NEAR ThedaCare Regional Medical Center-Appleton 1,563 FTE
CITY-NEAR Northern Operations 1,321 FTE
CITY-NEAR Fox Valley Technical College (WI) 1,279 FTE
NAT-TCR Tokai Carbon GE - Hickman Facility 5.0 TCR
NAT-TCR Newton Falls Ohio 5.0 TCR
NAT-TCR Golden Age- Inman 5.0 TCR
NAT-TCR Wallingford 111 5.0 TCR
NAT-SIZE Exeter Health Resources 30 FTE
NAT-SIZE Cleveland, Ohio 30 FTE
NAT-SIZE Office 30 FTE
NAT-SIZE Administration 30 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.