Bacon, slab and sliced, made from purchased carcasses · Missouri
Burgers' Smokehouse
California, MO · ~207 workers · 2 years of OSHA Injury Tracking Application data.
- C
- Average Safety Record
- 3.9
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Burgers' Smokehouse runs at 118% of its industry's injury rate - about level with the typical Bacon, slab and sliced, made from purchased carcasses workplace, earning a grade C.
Burgers' Smokehouse: 3.9 TCR = 118% of Bacon, slab and sliced, made from purchased carcasses BLS 3.3 · 2y Form 300A (see methodology below)
Burgers' Smokehouse safety composite
Burgers' Smokehouse scores strongest on total case rate (tcr) (safer than 55% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
54/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- C 3.91 per 100 workers
Safer than 55% of industry peers
- DART rate
- D 2.13 per 100 workers
Safer than 54% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
Rising injury rate
Burgers' Smokehouse: 2.5 → 5.3 TCR
Peak year 2024 @ 5.3 TCR · DART/TCR 0.54× in 2024
Burgers' Smokehouse's TCR rose 2.9 from 2.5 in 2016 to 5.3 in 2024. In 2024, DART was 0.54× this establishment's average TCR (severity share of cases).
OSHA ITA Form 300A scorecard
Establishment book 311612 · California, MO ABOVE-IND · MID
Grade C · TCR 3.9 · 118% of ind
- DART 2.1 DART
- RANK #13/28
- PHOTO Stock Yards Buffalo
- BOOK 2y book
- INJ 14 inj
- SIZE ~207 FTE
Nearest TCR peer: Stock Yards Buffalo (0.0 TCR gap)
Read with this employer → · Industry book → · Missouri employers → · Look up another →
Burgers' Smokehouse in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
Burgers' Smokehouse
3.9 TCR
- Stock Yards Bu
Stock Yards Buffalo
3.9 TCR
- Del Monte Meat
Del Monte Meat Company
3.9 TCR
- 304
304
3.9 TCR
- Monogram Quali
Monogram Quality Foods LLC
3.9 TCR
What this shows Burgers' Smokehouse averages 3.9 TCR (118% of the Bacon, slab and sliced, made from purchased carcasses BLS benchmark).
Burgers' Smokehouse TCR series: 2016=2.5 · 2024=5.3 · BLS 3.3
Where Burgers' Smokehouse falls in its industry
613 Bacon, slab and sliced, made f establishmentsSafer than 55% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Missouri alone (the establishments it most directly competes with for workers and contracts): ranked #13 safest of 28 Bacon, slab and sliced, made f employers in Missouri.
Burgers' Smokehouse has more employees than the Bacon, slab and sliced, made from purcha median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 5.3 | 2.1 | 10 | 0 | 0 |
| 2016 | 2.5 | 0.8 | 4 | 2 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311612 · MO · California
613 Bacon, slab and sliced, made from purchased carcasses employers nationwide with a credible TCR · 10,075 rated employers in Missouri with headcount on file · 19 employers in California, MO · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Stock Yards Buffalo | 3.9 TCR |
| NAICS-TCR | Del Monte Meat Company | 3.9 TCR |
| NAICS-TCR | 304 | 3.9 TCR |
| NAICS-TCR | Monogram Quality Foods LLC | 3.9 TCR |
| STATE-SIZE | Corporate Office | 207 FTE |
| STATE-SIZE | MANHEIM KANSAS CITY | 207 FTE |
| STATE-SIZE | Unit # 1373 | 207 FTE |
| STATE-SIZE | 007-STL | 207 FTE |
| CITY-NEAR | California Branch | 339 FTE |
| CITY-NEAR | Primary Poultry-California MO Plant | 255 FTE |
| CITY-NEAR | Primary Poultry - California MO Plant | 236 FTE |
| CITY-NEAR | Burgers Smokehouse Headquarters | 177 FTE |
| NAT-TCR | 098/Omaha | 3.9 TCR |
| NAT-TCR | Natural Beauty Growers, LLC - Denmark WI | 3.9 TCR |
| NAT-TCR | Water/Wastewater Operations | 3.9 TCR |
| NAT-TCR | Eneco East | 3.9 TCR |
| NAT-SIZE | Sodexo at Academy School Dist 20 | 207 FTE |
| NAT-SIZE | One Penn Center - Ste 110,200,300 | 207 FTE |
| NAT-SIZE | Five Crowns | 207 FTE |
| NAT-SIZE | Whse Sal 9925 Jacksonville Fl | 207 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.