Meats (except poultry), cured or smoked, made from purchased carcasses · Missouri

Cargill Protein

Marshall, MO · ~612 workers · 5 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.2
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Cargill Protein runs at 157% of its industry's injury rate - more dangerous than the typical Meats (except poultry), cured or smoked, made from purchased carcasses workplace, earning a grade D.

Cargill Protein: 5.2 TCR = 157% of Meats (except poultry), cured or smoked, made from purchased carcasses BLS 3.3 · 5y Form 300A (see methodology below)

Cargill Protein safety composite

Cargill Protein scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 42%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

44/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.18 per 100 workers

Safer than 42% of industry peers

DART rate
D 3.17 per 100 workers

Safer than 42% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Cargill Protein held a steady TCR band

Cargill Protein's TCR held near 0.2 from 4.5 in 2018 to 4.7 in 2024. Peak filing year was 2023 at 6.8 TCR. In 2024, DART was 0.61× this establishment's average TCR (severity share of cases).

2018=4.5 · 2019=5.4 · 2020=4.5 · 2023=6.8 · 2024=4.7

OSHA ITA Form 300A scorecard

Establishment book 311612 · Marshall, MO ABOVE-IND · MID

Grade D · TCR 5.2 · 157% of ind

  • DART 3.2 DART
  • RANK #17/28
  • PHOTO Sunnyvalley Smoked M…
  • BOOK 5y book
  • INJ 93 inj
  • SIZE ~612 FTE

Nearest TCR peer: Sunnyvalley Smoked Meats (0.0 TCR gap)

Read with this employer → · Industry book → · Missouri employers → · Look up another →

Cargill Protein in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Cargill Protein averages 5.2 TCR (157% of the Meats (except poultry), cured or smoked, made from purchased carcasses BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Cargill Protein TCR series: 2018=4.5 · 2019=5.4 · 2020=4.5 · 2023=6.8 · 2024=4.7 · BLS 3.3

Where Cargill Protein falls in its industry

613 Meats (except poultry), cured establishments

Safer than 42% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Missouri alone (the establishments it most directly competes with for workers and contracts): ranked #17 safest of 28 Meats (except poultry), cured employers in Missouri.

Cargill Protein (612 employees, TCR 5.2) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 05101520 Average employees Total Case Rate Cargill Protein
Cargill Protein (612 employees, TCR 5.2) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4

Cargill Protein has more employees than the Meats (except poultry), cured or smoked, median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 4.7 3.2 24 4 0
2023 6.8 4.6 22 16 0
2020 4.5 2.7 13 16 0
2019 5.4 3.3 23 10 0
2018 4.5 1.9 11 17 0

OSHA ITA peer cross-reference

Establishment peer ledger

311612 · MO · Marshall

613 Meats (except poultry), cured or smoked, made from purchased carcasses employers nationwide with a credible TCR · 10,075 rated employers in Missouri with headcount on file · 33 employers in Marshall, MO · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Sunnyvalley Smoked Meats 5.2 TCR
NAICS-TCR OSI Group - Ashland 5.2 TCR
NAICS-TCR Haltom City Plant 5.1 TCR
NAICS-TCR Rich Products Vineland 5.2 TCR
STATE-SIZE Startek - Farmington, MO 612 FTE
STATE-SIZE Springfield 611 FTE
STATE-SIZE Technology Campus 613 FTE
STATE-SIZE Kansas City Headquarters 1KC 610 FTE
CITY-NEAR North Ranch 1,337 FTE
CITY-NEAR Marshall MO 755 FTE
CITY-NEAR West Ranch 641 FTE
CITY-NEAR East Ranch 641 FTE
NAT-TCR Tech Met, Inc. - Donora 5.2 TCR
NAT-TCR Bbk Performance Inc. 5.2 TCR
NAT-TCR RVI-Cuthbert 5.2 TCR
NAT-TCR IAC001 5.2 TCR
NAT-SIZE Ventura County Behavioral Health 612 FTE
NAT-SIZE Snowshoe Mountain Inc. 612 FTE
NAT-SIZE SSAB Mobile 612 FTE
NAT-SIZE Quality Manufacturing Corporation 612 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.