Seafood Product Preparation and Packaging · Massachusetts

Channel Fish Co. Inc

East Boston, MA · ~96 workers · 8 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
12.7
Avg TCR
3.3
Industry avg
1
Fatality
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The verdict

Channel Fish Co. Inc runs at 384% of its industry's injury rate - far more dangerous than the typical Seafood Product Preparation and Packaging workplace, earning a grade F.

Channel Fish Co. Inc: 12.7 TCR = 384% of Seafood Product Preparation and Packaging BLS 3.3 · 8y Form 300A (see methodology below)

Channel Fish Co. Inc safety composite

Channel Fish Co. Inc scores strongest on dart rate (safer than 20% of same-industry peers) and weakest on fatalities (safer than 2%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

13/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 12.66 per 100 workers

Safer than 14% of industry peers

DART rate
F 7.01 per 100 workers

Safer than 20% of industry peers

Fatalities
F 1

Safer than 2% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−2.4

2017→2024

Channel Fish Co. Inc injury rate improved

Channel Fish Co. Inc's TCR fell 2.4 from 11.8 in 2017 to 9.3 in 2024. Peak filing year was 2020 at 49.5 TCR. In 2024, DART was 0.55× this establishment's average TCR (severity share of cases).

2017=11.8 · 2018=3.7 · 2019=8.2 · 2020=49.5 · 2021=4.5 · 2022=5.6 · 2023=8.6 · 2024=9.3

OSHA ITA Form 300A scorecard

Establishment book 311710 · East Boston, MA ABOVE-IND · SMALL

Grade F · TCR 12.7 · 384% of ind

  • DART 7.0 DART
  • RANK #17/18
  • PHOTO Anchorage West Plant
  • BOOK 8y book
  • INJ 52 inj
  • SIZE ~96 FTE

Nearest TCR peer: Anchorage West Plant (0.0 TCR gap)

Read with this employer → · Industry book → · Massachusetts employers → · Look up another →

Channel Fish Co. Inc in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Channel Fish Co. Inc averages 12.7 TCR (384% of the Seafood Product Preparation and Packaging BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Channel Fish Co. Inc TCR series: 2017=11.8 · 2018=3.7 · 2019=8.2 · 2020=49.5 · 2021=4.5 · 2022=5.6 · 2023=8.6 · 2024=9.3 · BLS 3.3

Where Channel Fish Co. Inc falls in its industry

231 Seafood Product Preparation an establishments

Safer than 14% of graded establishments in this industry, whose median TCR is 5.6.

More dangerous than peersSafer than peers

Narrower to Massachusetts alone (the establishments it most directly competes with for workers and contracts): ranked #17 safest of 18 Seafood Product Preparation an employers in Massachusetts.

Channel Fish Co. Inc (96 employees, TCR 12.7) among 29 same-industry peers, split at the industry median of 114 employees and a TCR of 5.6 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,5002,0002,500 05101520 Average employees Total Case Rate Channel Fish Co. Inc
Channel Fish Co. Inc (96 employees, TCR 12.7) among 29 same-industry peers, split at the industry median of 114 employees and a TCR of 5.6

Channel Fish Co. Inc has fewer employees than the Seafood Product Preparation and Packagin median and a higher injury rate than the industry's median TCR of 5.6. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 9.3 7.0 12 0 0
2023 8.6 7.7 9 0 0
2022 5.6 4.5 4 1 1
2021 4.5 2.3 4 0 0
2020 49.5 37.1 4 0 0
2019 8.2 3.5 7 0 0
2018 3.7 3.7 3 0 0
2017 11.8 3.9 9 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311710 · MA · East Boston

231 Seafood Product Preparation and Packaging employers nationwide with a credible TCR · 10,108 rated employers in Massachusetts with headcount on file · 59 employers in East Boston, MA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Anchorage West Plant 12.7 TCR
NAICS-TCR Alaska General Seafoods - Ketchikan 12.6 TCR
NAICS-TCR False Pass 12.6 TCR
NAICS-TCR Alaska General Seafoods - Naknek 12.4 TCR
STATE-SIZE 961-NiSource-Lawrence MA 96 FTE
STATE-SIZE Consolidated Public Works 96 FTE
STATE-SIZE Tocco Corporation 96 FTE
STATE-SIZE Smyth Companies LLC 96 FTE
CITY-NEAR 4795-AA-BOS-BOSTON-BOS-TRML 1,570 FTE
CITY-NEAR BOS-BOSTON-TERMINAL 1,303 FTE
CITY-NEAR Delta Air Lines - BOS 1,276 FTE
CITY-NEAR Swissport Ground Handling - BOS - BOS-GHA 511 FTE
NAT-TCR Sauk Centre Store 12.7 TCR
NAT-TCR Madison Plant 12.7 TCR
NAT-TCR Custom Steel #1 12.7 TCR
NAT-TCR Carmeco Inc. 12.7 TCR
NAT-SIZE Sodexo at Disney Land Eat Ticket 96 FTE
NAT-SIZE Sodexo at Lee University 96 FTE
NAT-SIZE Lovell Wyoming Facility 96 FTE
NAT-SIZE Howard Roofing main office 96 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.