Prepared meals, perishable, packaged for individual resale · Louisiana

Chef John Folse and Company Manufacturing

Donaldsonville, LA · ~85 workers · 2 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.6
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Chef John Folse and Company Manufacturing runs at 88% of its industry's injury rate - about level with the typical Prepared meals, perishable, packaged for individual resale workplace, earning a grade C.

Chef John Folse and Company Manufacturing: 3.6 TCR = 88% of Prepared meals, perishable, packaged for individual resale BLS 4.1 · 2y Form 300A (see methodology below)

Chef John Folse and Company Manufacturing safety composite

Chef John Folse and Company Manufacturing scores strongest on dart rate (safer than 94% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

71/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 3.6 per 100 workers

Safer than 64% of industry peers

DART rate
A 0 per 100 workers

Safer than 94% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.5

2020→2021

Chef John Folse and Company Manufacturing injury rate improved

Chef John Folse and Company Manufacturing's TCR fell 1.5 from 4.4 in 2020 to 2.8 in 2021. Peak filing year was 2020 at 4.4 TCR. In 2021, DART was 0× this establishment's average TCR (severity share of cases).

2020=4.4 · 2021=2.8

OSHA ITA Form 300A scorecard

Establishment book 311991 · Donaldsonville, LA AT/BELOW-IND · SMALL

Grade C · TCR 3.6 · 88% of ind

  • DART 0.0 DART
  • RANK P64
  • PHOTO Gills Onions, LLC
  • BOOK 2y book
  • INJ 5 inj
  • SIZE ~85 FTE

Nearest TCR peer: Gills Onions, LLC (0.1 TCR gap)

Read with this employer → · Industry book → · Louisiana employers → · Look up another →

Chef John Folse and Company Manufacturing in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Chef John Folse and Company Manufacturing averages 3.6 TCR (88% of the Prepared meals, perishable, packaged for individual resale BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Chef John Folse and Company Manufacturing TCR series: 2020=4.4 · 2021=2.8 · BLS 4.1

Where Chef John Folse and Company Manufacturing falls in its industry

376 Prepared meals, perishable, pa establishments

Safer than 64% of graded establishments in this industry, whose median TCR is 5.1.

More dangerous than peersSafer than peers
Chef John Folse and Company Manufacturing (85 employees, TCR 3.6) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 05101520 Average employees Total Case Rate Chef John Folse and Company Manufacturing
Chef John Folse and Company Manufacturing (85 employees, TCR 3.6) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1

Chef John Folse and Company Manufacturing has fewer employees than the Prepared meals, perishable, packaged for median and a lower injury rate than the industry's median TCR of 5.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 2.8 0.0 2 0 0
2020 4.4 1.5 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311991 · LA · Donaldsonville

376 Prepared meals, perishable, packaged for individual resale employers nationwide with a credible TCR · 6,723 rated employers in Louisiana with headcount on file · 18 employers in Donaldsonville, LA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Gills Onions, LLC 3.5 TCR
NAICS-TCR Amazon Retail LLC - LPK1 3.5 TCR
NAICS-TCR Home Chef - San Bernardino 3.5 TCR
NAICS-TCR Fresh Express - Harrisburg 3.7 TCR
STATE-SIZE CORE Construction Services, LLC 85 FTE
STATE-SIZE Performance Contractors, Inc. - Citgo 85 FTE
STATE-SIZE CECO Concrete : New Orleans 85 FTE
STATE-SIZE Chisesi Brothers Meat Packing Co 85 FTE
CITY-NEAR Donaldsonville, LA Complex 502 FTE
CITY-NEAR Excel Contractors at CF Industries 281 FTE
CITY-NEAR TIM at CF Industries Donaldsonville LA 202 FTE
CITY-NEAR WM 485 170 FTE
NAT-TCR Vertix Builders Inc. 3.6 TCR
NAT-TCR BP10-30 3.6 TCR
NAT-TCR Nastra Automotive 3.6 TCR
NAT-TCR Praxair Kansas City 3.6 TCR
NAT-SIZE The Fresh Market 135 85 FTE
NAT-SIZE Western Products Fgo 85 FTE
NAT-SIZE Plaskolite Memphis, LLC 85 FTE
NAT-SIZE Hendricks Power Headquarters 85 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.