Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Illinois
Chicago Pastry Inc
Bloomingdale, IL · ~34 workers · 3 years of OSHA Injury Tracking Application data.
- A
- Excellent Safety Record
- 1.5
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Chicago Pastry Inc runs at 45% of its industry's injury rate - far safer than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade A.
- A
- Excellent Safety Record
- 1.5
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 1
- recordable injuries tracked
Grade compares Chicago Pastry Inc's OSHA Total Case Rate to the BLS industry benchmark across 3 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.
Injury rate over time
Chicago Pastry Inc's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Chicago Pastry Inc falls in its industry
1,140 Bakery products, fresh (i.e., establishmentsSafer than 82% of graded establishments in this industry, whose median TCR is 3.9.
Narrower to Illinois alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 63 Bakery products, fresh (i.e., employers in Illinois.
Chicago Pastry Inc has an average TCR of 1.5, which is 45% of the industry average (3.3) for Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries. This is significantly better than average.
The letter grade is a transparent derived index PlainSafetyScore computes from public OSHA ITA and BLS benchmark data, not an official OSHA rating or safety certification. Full formula and thresholds: Methodology.
Trend analysis for Chicago Pastry Inc
Between 2018 and 2022, Chicago Pastry Inc's Total Case Rate improved from 4.4 to 0.0 recordable injuries per 100 full-time workers, a 100% decrease across 4 years of OSHA reporting.
The safest year on record was 2021, at a TCR of 0.0, while 2018 saw the highest rate, at 4.4, a spread of 4.4 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 3 reporting years, Chicago Pastry Inc recorded 1 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 3-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from Chicago Pastry Inc's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311812 - Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
DART Rate, Transparent Calculation (2022)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
0 DART incidents × 200,000 ÷ 35,062 hours worked = 0.00 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Chicago Pastry Inc (this establishment) | 1.47 | OSHA ITA Form 300A, 3-year avg |
| Commercial bakeries industry avg | 3.30 | BLS IIF, NAICS 311812 |
| Illinois state avg (all industries) | 4.73 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Chicago Pastry Inc to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2022: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2021: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2022 | 0.0 | 0.0 | 0 | 0 | 0 |
| 2021 | 0.0 | 0.0 | 0 | 0 | 0 |
| 2018 | 4.4 | 4.4 | 1 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Chicago Pastry Inc's reported OSHA injury record, strong versus its Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries peers, but not a guarantee about any single site today.
- At 45% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries benchmark, Chicago Pastry Inc reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Chicago Pastry Inc's safety grade?
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Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.