Vegetables, cut or peeled, fresh, manufacturing · Oregon
Columbia Basin Onion, LLC
Hermiston, OR · ~63 workers · 9 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 5.0
- Avg TCR
- 4.1
- Industry avg
- 0
- Fatalities
The verdict
Columbia Basin Onion, LLC runs at 121% of its industry's injury rate - more dangerous than the typical Vegetables, cut or peeled, fresh, manufacturing workplace, earning a grade D.
Columbia Basin Onion, LLC: 5.0 TCR = 121% of Vegetables, cut or peeled, fresh, manufacturing BLS 4.1 · 9y Form 300A (see methodology below)
Columbia Basin Onion, LLC safety composite
Columbia Basin Onion, LLC scores strongest on dart rate (safer than 75% of same-industry peers) and weakest on total case rate (tcr) (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
59/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- D 4.95 per 100 workers
Safer than 51% of industry peers
- DART rate
- B 1.02 per 100 workers
Safer than 75% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−3.5
2016→2024
Columbia Basin Onion, LLC injury rate improved
Columbia Basin Onion, LLC's TCR fell 3.5 from 6.5 in 2016 to 3.1 in 2024. Peak filing year was 2019 at 11.2 TCR. In 2024, DART was 0.21× this establishment's average TCR (severity share of cases).
2016=6.5 · 2017=1.2 · 2018=5.7 · 2019=11.2 · 2020=2.4 · 2021=5.2 · 2022=5.5 · 2023=3.7 · 2024=3.1
OSHA ITA Form 300A scorecard
Establishment book 311991 · Hermiston, OR ABOVE-IND · SMALL
Grade D · TCR 5.0 · 121% of ind
- DART 1.0 DART
- RANK #4/12
- PHOTO Blount Fine Foods
- BOOK 9y book
- INJ 32 inj
- SIZE ~63 FTE
Nearest TCR peer: Blount Fine Foods (0.0 TCR gap)
Read with this employer → · Industry book → · Oregon employers → · Look up another →
Columbia Basin Onion, LLC in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
Columbia Basin Onion, LLC
5 TCR
- Blount Fine Fo
Blount Fine Foods
5 TCR
- RESER'S - TOPE
RESER'S - TOPEKA CROSSROADS
5 TCR
- Sandridge Food
Sandridge Food Corporation - Medina
4.9 TCR
- A.S.K. Foods,
A.S.K. Foods, Inc. West Plant
4.9 TCR
What this shows Columbia Basin Onion, LLC averages 5.0 TCR (121% of the Vegetables, cut or peeled, fresh, manufacturing BLS benchmark).
Columbia Basin Onion, LLC TCR series: 2016=6.5 · 2017=1.2 · 2018=5.7 · 2019=11.2 · 2020=2.4 · 2021=5.2 · 2022=5.5 · 2023=3.7 · 2024=3.1 · BLS 4.1
Where Columbia Basin Onion, LLC falls in its industry
376 Vegetables, cut or peeled, fre establishmentsSafer than 51% of graded establishments in this industry, whose median TCR is 5.1.
Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 12 Vegetables, cut or peeled, fre employers in Oregon.
Columbia Basin Onion, LLC has fewer employees than the Vegetables, cut or peeled, fresh, manufa median and a lower injury rate than the industry's median TCR of 5.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 3.1 | 1.0 | 3 | 0 | 0 |
| 2023 | 3.7 | 1.3 | 3 | 0 | 0 |
| 2022 | 5.5 | 5.5 | 4 | 0 | 0 |
| 2021 | 5.2 | 2.6 | 4 | 0 | 0 |
| 2020 | 2.4 | 1.2 | 2 | 0 | 0 |
| 2019 | 11.2 | 1.4 | 8 | 0 | 0 |
| 2018 | 5.7 | 3.8 | 3 | 0 | 0 |
| 2017 | 1.2 | 0.0 | 1 | 0 | 0 |
| 2016 | 6.5 | 5.2 | 4 | 1 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311991 · OR · Hermiston
376 Vegetables, cut or peeled, fresh, manufacturing employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 65 employers in Hermiston, OR · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Blount Fine Foods | 5.0 TCR |
| NAICS-TCR | RESER'S - TOPEKA CROSSROADS | 5.0 TCR |
| NAICS-TCR | Sandridge Food Corporation - Medina | 4.9 TCR |
| NAICS-TCR | A.S.K. Foods, Inc. West Plant | 4.9 TCR |
| STATE-SIZE | Summit Reconstruction & Restoration | 63 FTE |
| STATE-SIZE | Todd Construction, Inc. Main Office | 63 FTE |
| STATE-SIZE | Emerick Construction | 63 FTE |
| STATE-SIZE | Texstar - Aurora | 63 FTE |
| CITY-NEAR | 6037 | 919 FTE |
| CITY-NEAR | WM 6037 | 818 FTE |
| CITY-NEAR | HERMISTON OR | 550 FTE |
| CITY-NEAR | Mj's Labor Services Inc. | 507 FTE |
| NAT-TCR | M & A Electric Power Cooperative | 5.0 TCR |
| NAT-TCR | Unverferth Manufacturing, Shell Rock Iowa Location | 5.0 TCR |
| NAT-TCR | 575 Ensminger Road | 5.0 TCR |
| NAT-TCR | The Fresh Market 082 | 5.0 TCR |
| NAT-SIZE | CPR | 63 FTE |
| NAT-SIZE | John Betlem Rochester | 63 FTE |
| NAT-SIZE | Plant Yates | 63 FTE |
| NAT-SIZE | Global Body and Equipment Company | 63 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.