Bakeries with baking from flour on the premises, retailing not for immediate consumption · Wisconsin

Crown Bakeries Pleasant Prairie

Pleasant Prairie, WI · ~154 workers · 2 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.5
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Crown Bakeries Pleasant Prairie runs at 105% of its industry's injury rate - about level with the typical Bakeries with baking from flour on the premises, retailing not for immediate consumption workplace, earning a grade C.

Crown Bakeries Pleasant Prairie: 3.5 TCR = 105% of Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS 3.3 · 2y Form 300A (see methodology below)

Crown Bakeries Pleasant Prairie safety composite

Crown Bakeries Pleasant Prairie scores strongest on total case rate (tcr) (safer than 59% of same-industry peers) and weakest on dart rate (safer than 34%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

48/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 3.46 per 100 workers

Safer than 59% of industry peers

DART rate
F 3.54 per 100 workers

Safer than 34% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Crown Bakeries Pleasant Prairie held a steady TCR band

Crown Bakeries Pleasant Prairie's TCR held near 0.1 from 3.4 in 2022 to 3.5 in 2023. In 2023, DART was 1.02× this establishment's average TCR (severity share of cases).

2022=3.4 · 2023=3.5

OSHA ITA Form 300A scorecard

Establishment book 311811 · Pleasant Prairie, WI ABOVE-IND · MID

Grade C · TCR 3.5 · 105% of ind

  • DART 3.5 DART
  • RANK #3/4
  • PHOTO Porto's Bakery, Inc.
  • BOOK 2y book
  • INJ 9 inj
  • SIZE ~154 FTE

Nearest TCR peer: Porto's Bakery, Inc. (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Crown Bakeries Pleasant Prairie in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Crown Bakeries Pleasant Prairie averages 3.5 TCR (105% of the Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Crown Bakeries Pleasant Prairie TCR series: 2022=3.4 · 2023=3.5 · BLS 3.3

Where Crown Bakeries Pleasant Prairie falls in its industry

80 Bakeries with baking from flou establishments

Safer than 59% of graded establishments in this industry, whose median TCR is 4.7.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 4 Bakeries with baking from flou employers in Wisconsin.

Crown Bakeries Pleasant Prairie (154 employees, TCR 3.5) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.7 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 0510152025 Average employees Total Case Rate Crown Bakeries Pleasant Prairie
Crown Bakeries Pleasant Prairie (154 employees, TCR 3.5) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.7

Crown Bakeries Pleasant Prairie has more employees than the Bakeries with baking from flour on the p median and a lower injury rate than the industry's median TCR of 4.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 3.5 3.5 5 0 0
2022 3.4 3.4 4 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311811 · WI · Pleasant Prairie

80 Bakeries with baking from flour on the premises, retailing not for immediate consumption employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 97 employers in Pleasant Prairie, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Porto's Bakery, Inc. 3.5 TCR
NAICS-TCR Aspire Bakeries- Swedesboro NJ 3.4 TCR
NAICS-TCR Nothing Bundt Cakes - Bossier City 3.3 TCR
NAICS-TCR Dutch Ovens, LLC 3.2 TCR
STATE-SIZE ABS Global - Pepsi Way 154 FTE
STATE-SIZE OSHKOSH WI 154 FTE
STATE-SIZE Hampel Corporation 154 FTE
STATE-SIZE Stainless Tank 154 FTE
CITY-NEAR Corporate Office - H1 1,607 FTE
CITY-NEAR 9555 - 76th Street 1,154 FTE
CITY-NEAR Corporate (H2) 784 FTE
CITY-NEAR Corporate (H1) 757 FTE
NAT-TCR Huron 3.5 TCR
NAT-TCR Muskegon Plant - 16 3.5 TCR
NAT-TCR Big Lots Store #1757 Hinesville, GA 3.5 TCR
NAT-TCR PVS Chantland - MHS 3.5 TCR
NAT-SIZE Pennsylvania 154 FTE
NAT-SIZE VT - Williston - 687 Marshall Ave - Keurig Green Mountain Inc 154 FTE
NAT-SIZE Aurora Distribution Center 154 FTE
NAT-SIZE W.F. North, Inc., dba Brent Brown Toyota 154 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.