Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · Pennsylvania

D. F. Stauffer Biscuit Co., Inc

York, PA · ~493 workers · 7 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.3
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

D. F. Stauffer Biscuit Co., Inc runs at 69% of its industry's injury rate - safer than the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade B.

D. F. Stauffer Biscuit Co., Inc: 2.3 TCR = 69% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 7y Form 300A (see methodology below)

D. F. Stauffer Biscuit Co., Inc safety composite

D. F. Stauffer Biscuit Co., Inc scores strongest on total case rate (tcr) (safer than 63% of same-industry peers) and weakest on dart rate (safer than 27%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

47/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.28 per 100 workers

Safer than 63% of industry peers

DART rate
F 3.53 per 100 workers

Safer than 27% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

D. F. Stauffer Biscuit Co., Inc: 2.1 → 4.0 TCR

Peak year 2023 @ 4.2 TCR · DART/TCR 1.55× in 2024

D. F. Stauffer Biscuit Co., Inc's TCR rose 1.9 from 2.1 in 2017 to 4.0 in 2024. Peak filing year was 2023 at 4.2 TCR. In 2024, DART was 1.55× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311821 · York, PA AT/BELOW-IND · MID

Grade B · TCR 2.3 · 69% of ind

  • DART 3.5 DART
  • RANK #6/14
  • PHOTO Joy Cone Flagstaff
  • BOOK 7y book
  • INJ 70 inj
  • SIZE ~493 FTE

Nearest TCR peer: Joy Cone Flagstaff (0.0 TCR gap)

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D. F. Stauffer Biscuit Co., Inc in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows D. F. Stauffer Biscuit Co., Inc averages 2.3 TCR (69% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

D. F. Stauffer Biscuit Co., Inc TCR series: 2017=2.1 · 2018=1.3 · 2019=1.3 · 2021=1.4 · 2022=1.6 · 2023=4.2 · 2024=4 · BLS 3.3

Where D. F. Stauffer Biscuit Co., Inc falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 63% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to Pennsylvania alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 14 Bakery products, dry (e.g., bi employers in Pennsylvania.

D. F. Stauffer Biscuit Co., Inc (493 employees, TCR 2.3) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate D. F. Stauffer Biscuit Co., Inc
D. F. Stauffer Biscuit Co., Inc (493 employees, TCR 2.3) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

D. F. Stauffer Biscuit Co., Inc has more employees than the Bakery products, dry (e.g., biscuits, co median and a lower injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 4.0 3.5 17 1 0
2023 4.2 3.5 18 0 0
2022 1.6 0.5 7 0 0
2021 1.4 0.2 7 0 0
2019 1.3 0.0 6 0 0
2018 1.3 0.2 6 0 0
2017 2.1 0.7 9 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · PA · York

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 22,692 rated employers in Pennsylvania with headcount on file · 496 employers in York, PA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Joy Cone Flagstaff 2.3 TCR
NAICS-TCR Cincinnati Manufacturing Facility 2.3 TCR
NAICS-TCR Mondelez 2.2 TCR
NAICS-TCR Pioneer Frozen Foods SC 2.4 TCR
STATE-SIZE Monroe Energy Trainer Refinery 493 FTE
STATE-SIZE Wegmans King Of Prussia 048 493 FTE
STATE-SIZE WM 2281 493 FTE
STATE-SIZE Tasty Baking Company 492 FTE
CITY-NEAR WellSpan York Hospital 4,886 FTE
CITY-NEAR WellSpan Medical Group 4,293 FTE
CITY-NEAR Wellspan Health 2,591 FTE
CITY-NEAR FedEx Supply Chain (Target York) 1,875 FTE
NAT-TCR Kirkwood Plant 2.3 TCR
NAT-TCR CA-San Joaquin Valley S/C 2.3 TCR
NAT-TCR Springfield IL 2.3 TCR
NAT-TCR Gartner Refrigeration 2.3 TCR
NAT-SIZE Washington Orchard Management 493 FTE
NAT-SIZE American Woodmark 493 FTE
NAT-SIZE Fairbanks Scales 493 FTE
NAT-SIZE Applied Consultants, Inc. 493 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.