Family restaurants, full service · California

Diana's Mexican & Seafood Rest.

Bell, CA · ~24 workers · 4 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
19.8
Avg TCR
3.0
Industry avg
0
Fatalities

The verdict

Diana's Mexican & Seafood Rest. runs at 661% of its industry's injury rate - far more dangerous than the typical Family restaurants, full service workplace, earning a grade F.

F
Failing Safety Record
19.8
avg TCR · per 100 workers
3.0
industry benchmark (BLS)
13
recordable injuries tracked

Grade compares Diana's Mexican & Seafood Rest.'s OSHA Total Case Rate of 19.8 to the Family restaurants, full service BLS benchmark of 3.0 (661% of benchmark) across 4 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Diana's Mexican & Seafood Rest.'s yearly Total Case Rate, against the 3.0 industry benchmark.

010203040 2017201820192020 19.73 Industry benchmarkDiana's Mexican & Seafood Rest. TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 722511.

Where Diana's Mexican & Seafood Rest. falls in its industry

1,223 Family restaurants, full servi establishments

Safer than 2% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #148 safest of 155 Family restaurants, full servi employers in California.

Trend analysis for Diana's Mexican & Seafood Rest.

Between 2017 and 2020, Diana's Mexican & Seafood Rest.'s Total Case Rate worsened from 13.8 to 19.7 recordable injuries per 100 full-time workers, a 43% increase across 3 years of OSHA reporting.

The safest year on record was 2017, at a TCR of 13.8, while 2018 saw the highest rate, at 30.2, a spread of 16.4 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 4 reporting years, Diana's Mexican & Seafood Rest. recorded 13 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 4-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 13 injuries shown on this page for Diana's Mexican & Seafood Rest. are sourced from its own 4 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722511 - Family restaurants, full service.

DART Rate, Transparent Calculation (2020)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

0 DART incidents × 200,000 ÷ 10,171 hours worked = 0.00 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Diana's Mexican & Seafood Rest. (this establishment) 19.84 OSHA ITA Form 300A, 4-year avg
Full service restaurants industry avg 3.00 BLS IIF, NAICS 722511
California state avg (all industries) 5.64 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Diana's Mexican & Seafood Rest. to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 19.7 0.0 1 0 0
2019 15.8 5.3 3 0 0
2018 30.2 15.1 6 0 0
2017 13.8 13.8 3 0 0

What this grade means for you

Use this grade as a relative read on Diana's Mexican & Seafood Rest.'s reported OSHA injury record versus its Family restaurants, full service peers, not a verdict on whether any single site is safe today.

  • At 661% of the Family restaurants, full service benchmark, Diana's Mexican & Seafood Rest. reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Family restaurants, full service sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Diana's Mexican & Seafood Rest.'s safety grade?
Diana's Mexican & Seafood Rest. has a safety grade of F (Failing Safety Record). This grade is based on their average Total Case Rate (TCR) of 19.8 compared to the BLS industry benchmark of 3.0 for Family restaurants, full service.
How many injuries has Diana's Mexican & Seafood Rest. reported?
Diana's Mexican & Seafood Rest. has reported 13 total injuries and 0 fatalities across 4 years of OSHA data (2020, 2019, 2018, 2017). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within California, and by nearby establishments in Bell - a different peer set than the category browse links below.

Similar TCR (~19.8)

Similar size (~24 workers)

Nearby in Bell

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.