Pizza doughs made from purchased flour · California
Domino's Supply Chain Center- Northern California
Hayward, CA · ~62 workers · 4 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 5.5
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Domino's Supply Chain Center- Northern California runs at 167% of its industry's injury rate - more dangerous than the typical Pizza doughs made from purchased flour workplace, earning a grade D.
Domino's Supply Chain Center- Northern California: 5.5 TCR = 167% of Pizza doughs made from purchased flour BLS 3.3 · 4y Form 300A (see methodology below)
Domino's Supply Chain Center- Northern California safety composite
Domino's Supply Chain Center- Northern California scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 19%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
32/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 5.51 per 100 workers
Safer than 31% of industry peers
- DART rate
- F 5.47 per 100 workers
Safer than 19% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−1.1
2018→2022
Domino's Supply Chain Center- Northern California injury rate improved
Domino's Supply Chain Center- Northern California's TCR fell 1.1 from 6.6 in 2018 to 5.5 in 2022. Peak filing year was 2019 at 6.8 TCR. In 2022, DART was 0.99× this establishment's average TCR (severity share of cases).
2018=6.6 · 2019=6.8 · 2020=3.2 · 2022=5.5
OSHA ITA Form 300A scorecard
Establishment book 311824 · Hayward, CA ABOVE-IND · SMALL
Grade D · TCR 5.5 · 167% of ind
- DART 5.5 DART
- RANK #7/14
- PHOTO Arizona QCC
- BOOK 4y book
- INJ 14 inj
- SIZE ~62 FTE
Nearest TCR peer: Arizona QCC (0.0 TCR gap)
Read with this employer → · Industry book → · California employers → · Look up another →
Domino's Supply Chain Center- Northern California in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- Pizza Blends N
Pizza Blends North Kansas City
5.8 TCR
- Sringdale
Sringdale
5.7 TCR
- Arizona QCC
Arizona QCC
5.6 TCR
- Continental Mi
Continental Mills Effingham
5.6 TCR
- This site
Domino's Supply Chain Center- Northern California
5.5 TCR
What this shows Domino's Supply Chain Center- Northern California averages 5.5 TCR (167% of the Pizza doughs made from purchased flour BLS benchmark).
Domino's Supply Chain Center- Northern California TCR series: 2018=6.6 · 2019=6.8 · 2020=3.2 · 2022=5.5 · BLS 3.3
Where Domino's Supply Chain Center- Northern California falls in its industry
170 Pizza doughs made from purchas establishmentsSafer than 31% of graded establishments in this industry, whose median TCR is 3.9.
Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 14 Pizza doughs made from purchas employers in California.
Domino's Supply Chain Center- Northern California has fewer employees than the Pizza doughs made from purchased flour median and a higher injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2022 | 5.5 | 5.5 | 4 | 0 | 0 |
| 2020 | 3.2 | 3.2 | 2 | 0 | 0 |
| 2019 | 6.8 | 5.1 | 4 | 0 | 0 |
| 2018 | 6.6 | 6.6 | 4 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311824 · CA · Hayward
170 Pizza doughs made from purchased flour employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 336 employers in Hayward, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Arizona QCC | 5.6 TCR |
| NAICS-TCR | Continental Mills Effingham | 5.6 TCR |
| NAICS-TCR | Sringdale | 5.7 TCR |
| NAICS-TCR | Pizza Blends North Kansas City | 5.8 TCR |
| STATE-SIZE | Zipper Farms, Inc. | 62 FTE |
| STATE-SIZE | Crain Marketing, Inc. | 62 FTE |
| STATE-SIZE | Maricopa Orchards, LLC | 62 FTE |
| STATE-SIZE | WESTLAND ORCHIDS | 62 FTE |
| CITY-NEAR | California Department of Transportation Facility 518 | 2,891 FTE |
| CITY-NEAR | California Department of Transportation Facility 100 | 2,817 FTE |
| CITY-NEAR | California Department of Transportation Facility 117 | 2,817 FTE |
| CITY-NEAR | St Rose Hospital | 929 FTE |
| NAT-TCR | Silverstreak Dairy LLC, Warner Dairy | 5.5 TCR |
| NAT-TCR | 578322-Sheridan Po | 5.5 TCR |
| NAT-TCR | 480376-Hou-D S Shatz | 5.5 TCR |
| NAT-TCR | 568670-Waupaca Po | 5.5 TCR |
| NAT-SIZE | Weas | 62 FTE |
| NAT-SIZE | LINC 3545 (Cottondale - F) | 62 FTE |
| NAT-SIZE | HG122 | 62 FTE |
| NAT-SIZE | Cranbury Elementary | 62 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.