Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · California

Elizabeth's Food Company

Rancho Dominguez, CA · ~105 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
7.0
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Elizabeth's Food Company runs at 212% of its industry's injury rate - far more dangerous than the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade F.

Elizabeth's Food Company: 7.0 TCR = 212% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 2y Form 300A (see methodology below)

Elizabeth's Food Company safety composite

Elizabeth's Food Company scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 4%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

21/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 7.01 per 100 workers

Safer than 17% of industry peers

DART rate
F 9.28 per 100 workers

Safer than 4% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Elizabeth's Food Company: 4.8 → 9.3 TCR

Peak year 2019 @ 9.3 TCR · DART/TCR 1.32× in 2019

Elizabeth's Food Company's TCR rose 4.5 from 4.8 in 2018 to 9.3 in 2019. In 2019, DART was 1.32× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311821 · Rancho Dominguez, CA ABOVE-IND · MID

Grade F · TCR 7.0 · 212% of ind

  • DART 9.3 DART
  • RANK #9/15
  • PHOTO Tuttle Bakery
  • BOOK 2y book
  • INJ 11 inj
  • SIZE ~105 FTE

Nearest TCR peer: Tuttle Bakery (0.2 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

Elizabeth's Food Company in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Elizabeth's Food Company averages 7.0 TCR (212% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Elizabeth's Food Company TCR series: 2018=4.8 · 2019=9.3 · BLS 3.3

Where Elizabeth's Food Company falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 17% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #9 safest of 15 Bakery products, dry (e.g., bi employers in California.

Elizabeth's Food Company (105 employees, TCR 7.0) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate Elizabeth's Food Company
Elizabeth's Food Company (105 employees, TCR 7.0) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

Elizabeth's Food Company has fewer employees than the Bakery products, dry (e.g., biscuits, co median and a higher injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 9.3 9.3 7 0 0
2018 4.8 3.6 4 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · CA · Rancho Dominguez

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 66 employers in Rancho Dominguez, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Tuttle Bakery 7.2 TCR
NAICS-TCR 70 Research Road 7.3 TCR
NAICS-TCR Ellison Bakery LLC 7.3 TCR
NAICS-TCR Gold Coast Baking Company, LLC. 7.4 TCR
STATE-SIZE Villa Park Riverside 105 FTE
STATE-SIZE Zion Harvest 105 FTE
STATE-SIZE Fowler Packing Farm Management 105 FTE
STATE-SIZE SATICOY BASE - 15 105 FTE
CITY-NEAR Brock West, LLC 2,008 FTE
CITY-NEAR Aegion Energy Services 1,533 FTE
CITY-NEAR Murray Company 922 FTE
CITY-NEAR T.R.S.C., Inc. 576 FTE
NAT-TCR Hamlin ICF 7.0 TCR
NAT-TCR Bemis House 7.0 TCR
NAT-TCR S03148 - WM of Southern MN - Albert Lea 7.0 TCR
NAT-TCR 6400-Swy 0005 0010 7.0 TCR
NAT-SIZE Amcor Blythewood 105 FTE
NAT-SIZE Merrick, Inc. DT&H 105 FTE
NAT-SIZE Whittlsey Landscape Supplies & Recycling 105 FTE
NAT-SIZE Prairie Ridge Middle School 105 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.