Bread and bread-type rolls made in commercial bakeries · Massachusetts
Fantini Bakery
Haverhill, MA · ~166 workers · 3 years of OSHA Injury Tracking Application data.
- B
- Good Safety Record
- 2.5
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Fantini Bakery runs at 75% of its industry's injury rate - safer than the typical Bread and bread-type rolls made in commercial bakeries workplace, earning a grade B.
Fantini Bakery: 2.5 TCR = 75% of Bread and bread-type rolls made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)
Fantini Bakery safety composite
Fantini Bakery scores strongest on total case rate (tcr) (safer than 77% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
64/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- B 2.49 per 100 workers
Safer than 77% of industry peers
- DART rate
- C 2.25 per 100 workers
Safer than 57% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
Fantini Bakery held a steady TCR band
Fantini Bakery's TCR held near 0.0 from 3.0 in 2017 to 3.0 in 2021. Peak filing year was 2017 at 3.0 TCR. In 2021, DART was 0.9× this establishment's average TCR (severity share of cases).
2017=3.0 · 2020=1.4 · 2021=3.0
OSHA ITA Form 300A scorecard
Establishment book 311812 · Haverhill, MA AT/BELOW-IND · MID
Grade B · TCR 2.5 · 75% of ind
- DART 2.3 DART
- RANK #7/32
- PHOTO Tuscaloosa Organic B…
- BOOK 3y book
- INJ 11 inj
- SIZE ~166 FTE
Nearest TCR peer: Tuscaloosa Organic Baking Co. (0.0 TCR gap)
Read with this employer → · Industry book → · Massachusetts employers → · Look up another →
Fantini Bakery in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
Fantini Bakery
2.5 TCR
- Tuscaloosa Org
Tuscaloosa Organic Baking Co.
2.5 TCR
- COLUMBUS OH DE
COLUMBUS OH DEPOT
2.5 TCR
- 730-PL001
730-PL001
2.5 TCR
- Bakery Express
Bakery Express - Mid Atlantic
2.5 TCR
What this shows Fantini Bakery averages 2.5 TCR (75% of the Bread and bread-type rolls made in commercial bakeries BLS benchmark).
Fantini Bakery TCR series: 2017=3 · 2020=1.4 · 2021=3 · BLS 3.3
Where Fantini Bakery falls in its industry
1,014 Bread and bread-type rolls mad establishmentsSafer than 77% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Massachusetts alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 32 Bread and bread-type rolls mad employers in Massachusetts.
Fantini Bakery has more employees than the Bread and bread-type rolls made in comme median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2021 | 3.0 | 2.3 | 4 | 0 | 0 |
| 2020 | 1.4 | 1.4 | 2 | 0 | 0 |
| 2017 | 3.0 | 1.2 | 5 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311812 · MA · Haverhill
1,014 Bread and bread-type rolls made in commercial bakeries employers nationwide with a credible TCR · 10,108 rated employers in Massachusetts with headcount on file · 87 employers in Haverhill, MA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Tuscaloosa Organic Baking Co. | 2.5 TCR |
| NAICS-TCR | COLUMBUS OH DEPOT | 2.5 TCR |
| NAICS-TCR | 730-PL001 | 2.5 TCR |
| NAICS-TCR | Bakery Express - Mid Atlantic | 2.5 TCR |
| STATE-SIZE | Shawnlee Construction | 166 FTE |
| STATE-SIZE | Lowell, MA (Boston Office) | 166 FTE |
| STATE-SIZE | Bay State Milling - Quincy/Corporate/Remote | 166 FTE |
| STATE-SIZE | MultiGrains Inc. | 166 FTE |
| CITY-NEAR | Cedars Mediterranean Foods | 1,033 FTE |
| CITY-NEAR | Brooks Brothers Group - Southwick | 501 FTE |
| CITY-NEAR | Market Basket #09 | 459 FTE |
| CITY-NEAR | Market Basket #9 | 371 FTE |
| NAT-TCR | ICON Exterior Building Solutions, L.P. | 2.5 TCR |
| NAT-TCR | TSP - Main | 2.5 TCR |
| NAT-TCR | Lifeworks, Services, Inc Mankato | 2.5 TCR |
| NAT-TCR | Haley Toyota Certified Center | 2.5 TCR |
| NAT-SIZE | EMD Performance Materials Corp. | 166 FTE |
| NAT-SIZE | Sioux City - SC | 166 FTE |
| NAT-SIZE | Burgess Norton Mfg. Co., Inc. (Plant 1) | 166 FTE |
| NAT-SIZE | Caring Place Nursing | 166 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.