Bread and bread-type rolls made in commercial bakeries · Massachusetts

Fantini Bakery

Haverhill, MA · ~166 workers · 3 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.5
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Fantini Bakery runs at 75% of its industry's injury rate - safer than the typical Bread and bread-type rolls made in commercial bakeries workplace, earning a grade B.

Fantini Bakery: 2.5 TCR = 75% of Bread and bread-type rolls made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)

Fantini Bakery safety composite

Fantini Bakery scores strongest on total case rate (tcr) (safer than 77% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

64/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 2.49 per 100 workers

Safer than 77% of industry peers

DART rate
C 2.25 per 100 workers

Safer than 57% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Fantini Bakery held a steady TCR band

Fantini Bakery's TCR held near 0.0 from 3.0 in 2017 to 3.0 in 2021. Peak filing year was 2017 at 3.0 TCR. In 2021, DART was 0.9× this establishment's average TCR (severity share of cases).

2017=3.0 · 2020=1.4 · 2021=3.0

OSHA ITA Form 300A scorecard

Establishment book 311812 · Haverhill, MA AT/BELOW-IND · MID

Grade B · TCR 2.5 · 75% of ind

  • DART 2.3 DART
  • RANK #7/32
  • PHOTO Tuscaloosa Organic B…
  • BOOK 3y book
  • INJ 11 inj
  • SIZE ~166 FTE

Nearest TCR peer: Tuscaloosa Organic Baking Co. (0.0 TCR gap)

Read with this employer → · Industry book → · Massachusetts employers → · Look up another →

Fantini Bakery in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Fantini Bakery averages 2.5 TCR (75% of the Bread and bread-type rolls made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Fantini Bakery TCR series: 2017=3 · 2020=1.4 · 2021=3 · BLS 3.3

Where Fantini Bakery falls in its industry

1,014 Bread and bread-type rolls mad establishments

Safer than 77% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Massachusetts alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 32 Bread and bread-type rolls mad employers in Massachusetts.

Fantini Bakery (166 employees, TCR 2.5) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Fantini Bakery
Fantini Bakery (166 employees, TCR 2.5) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Fantini Bakery has more employees than the Bread and bread-type rolls made in comme median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 3.0 2.3 4 0 0
2020 1.4 1.4 2 0 0
2017 3.0 1.2 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · MA · Haverhill

1,014 Bread and bread-type rolls made in commercial bakeries employers nationwide with a credible TCR · 10,108 rated employers in Massachusetts with headcount on file · 87 employers in Haverhill, MA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Tuscaloosa Organic Baking Co. 2.5 TCR
NAICS-TCR COLUMBUS OH DEPOT 2.5 TCR
NAICS-TCR 730-PL001 2.5 TCR
NAICS-TCR Bakery Express - Mid Atlantic 2.5 TCR
STATE-SIZE Shawnlee Construction 166 FTE
STATE-SIZE Lowell, MA (Boston Office) 166 FTE
STATE-SIZE Bay State Milling - Quincy/Corporate/Remote 166 FTE
STATE-SIZE MultiGrains Inc. 166 FTE
CITY-NEAR Cedars Mediterranean Foods 1,033 FTE
CITY-NEAR Brooks Brothers Group - Southwick 501 FTE
CITY-NEAR Market Basket #09 459 FTE
CITY-NEAR Market Basket #9 371 FTE
NAT-TCR ICON Exterior Building Solutions, L.P. 2.5 TCR
NAT-TCR TSP - Main 2.5 TCR
NAT-TCR Lifeworks, Services, Inc Mankato 2.5 TCR
NAT-TCR Haley Toyota Certified Center 2.5 TCR
NAT-SIZE EMD Performance Materials Corp. 166 FTE
NAT-SIZE Sioux City - SC 166 FTE
NAT-SIZE Burgess Norton Mfg. Co., Inc. (Plant 1) 166 FTE
NAT-SIZE Caring Place Nursing 166 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.