Brining of fruits and vegetables · Oregon

Food Processing

Dayton, OR · ~28 workers · 4 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
7.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Food Processing runs at 215% of its industry's injury rate - far more dangerous than the typical Brining of fruits and vegetables workplace, earning a grade F.

Food Processing: 7.1 TCR = 215% of Brining of fruits and vegetables BLS 3.3 · 4y Form 300A (see methodology below)

Food Processing safety composite

Food Processing scores strongest on dart rate (safer than 91% of same-industry peers) and weakest on total case rate (tcr) (safer than 22%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

53/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 7.11 per 100 workers

Safer than 22% of industry peers

DART rate
A 0 per 100 workers

Safer than 91% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.7

2016→2021

Food Processing injury rate improved

Food Processing's TCR fell 1.7 from 5.8 in 2016 to 4.1 in 2021. Peak filing year was 2017 at 11.4 TCR. In 2021, DART was 0× this establishment's average TCR (severity share of cases).

2016=5.8 · 2017=11.4 · 2019=7.2 · 2021=4.1

OSHA ITA Form 300A scorecard

Establishment book 311421 · Dayton, OR ABOVE-IND · SMALL

Grade F · TCR 7.1 · 215% of ind

  • DART 0.0 DART
  • RANK #6/11
  • PHOTO DelGrosso Foods Inc.
  • BOOK 4y book
  • INJ 8 inj
  • SIZE ~28 FTE

Nearest TCR peer: DelGrosso Foods Inc. (0.0 TCR gap)

Read with this employer → · Industry book → · Oregon employers → · Look up another →

Food Processing in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Food Processing averages 7.1 TCR (215% of the Brining of fruits and vegetables BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Food Processing TCR series: 2016=5.8 · 2017=11.4 · 2019=7.2 · 2021=4.1 · BLS 3.3

Where Food Processing falls in its industry

330 Brining of fruits and vegetabl establishments

Safer than 22% of graded establishments in this industry, whose median TCR is 4.1.

More dangerous than peersSafer than peers

Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 11 Brining of fruits and vegetabl employers in Oregon.

Food Processing (28 employees, TCR 7.1) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0100200300400500 05101520 Average employees Total Case Rate Food Processing
Food Processing (28 employees, TCR 7.1) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1

Food Processing has fewer employees than the Brining of fruits and vegetables median and a higher injury rate than the industry's median TCR of 4.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 4.1 0.0 1 0 0
2019 7.2 7.2 2 0 0
2017 11.4 8.6 3 1 0
2016 5.8 5.8 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311421 · OR · Dayton

330 Brining of fruits and vegetables employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 17 employers in Dayton, OR · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR DelGrosso Foods Inc. 7.1 TCR
NAICS-TCR The Beckman and Gast Co. 7.1 TCR
NAICS-TCR Sixty Rd 7.2 TCR
NAICS-TCR Giovanni Food Co Inc 7.0 TCR
STATE-SIZE Forest Hills Farms, Inc. 28 FTE
STATE-SIZE TUCKER MAIER ORCHARDS LLC 28 FTE
STATE-SIZE A-1 Logging, Inc. 28 FTE
STATE-SIZE Cedar Creek Quarries, Inc 28 FTE
CITY-NEAR Monrovia 426 FTE
CITY-NEAR Monrovia Nursery 388 FTE
CITY-NEAR BAILEY NURERIES INC 147 FTE
CITY-NEAR Stoller Vineyards 120 FTE
NAT-TCR GRR-SAUSA 7.1 TCR
NAT-TCR Glenwood Health and Rehabilitation Center 7.1 TCR
NAT-TCR River Garden Farms 7.1 TCR
NAT-TCR Beaver Dam West 7.1 TCR
NAT-SIZE Independence Constructors Corporation 28 FTE
NAT-SIZE Darby Ready Mix Concrete Company 28 FTE
NAT-SIZE BLI1 28 FTE
NAT-SIZE Bevcorp Fci 28 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2019, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.