Frozen pizza manufacturing · Wisconsin

Frozen Specialty Food Manufacturing - Plant

Milwaukee, WI · ~705 workers · 4 years of OSHA Injury Tracking Application data.

B
Good Safety Record
1.7
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Frozen Specialty Food Manufacturing - Plant runs at 51% of its industry's injury rate - safer than the typical Frozen pizza manufacturing workplace, earning a grade B.

Frozen Specialty Food Manufacturing - Plant: 1.7 TCR = 51% of Frozen pizza manufacturing BLS 3.3 · 4y Form 300A (see methodology below)

Frozen Specialty Food Manufacturing - Plant safety composite

Frozen Specialty Food Manufacturing - Plant scores strongest on total case rate (tcr) (safer than 84% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

74/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 1.67 per 100 workers

Safer than 84% of industry peers

DART rate
B 0.83 per 100 workers

Safer than 78% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Frozen Specialty Food Manufacturing - Plant held a steady TCR band

Frozen Specialty Food Manufacturing - Plant's TCR held near 0.1 from 1.7 in 2019 to 1.6 in 2022. Peak filing year was 2021 at 2.3 TCR. In 2022, DART was 0.5× this establishment's average TCR (severity share of cases).

2019=1.7 · 2020=1.2 · 2021=2.3 · 2022=1.6

OSHA ITA Form 300A scorecard

Establishment book 311412 · Milwaukee, WI AT/BELOW-IND · MID

Grade B · TCR 1.7 · 51% of ind

  • DART 0.8 DART
  • RANK #8/21
  • PHOTO Dimares Italian Spec…
  • BOOK 4y book
  • INJ 52 inj
  • SIZE ~705 FTE

Nearest TCR peer: Dimares Italian Specialty Foods (0.0 TCR gap)

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Frozen Specialty Food Manufacturing - Plant in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Frozen Specialty Food Manufacturing - Plant averages 1.7 TCR (51% of the Frozen pizza manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Frozen Specialty Food Manufacturing - Plant TCR series: 2019=1.7 · 2020=1.2 · 2021=2.3 · 2022=1.6 · BLS 3.3

Where Frozen Specialty Food Manufacturing - Plant falls in its industry

274 Frozen pizza manufacturing establishments

Safer than 84% of graded establishments in this industry, whose median TCR is 4.0.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 21 Frozen pizza manufacturing employers in Wisconsin.

Frozen Specialty Food Manufacturing - Plant (705 employees, TCR 1.7) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 0246810 Average employees Total Case Rate Frozen Specialty Food Manufacturing - Plant
Frozen Specialty Food Manufacturing - Plant (705 employees, TCR 1.7) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0

Frozen Specialty Food Manufacturing - Plant has more employees than the Frozen pizza manufacturing median and a lower injury rate than the industry's median TCR of 4.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 1.6 0.8 14 1 0
2021 2.3 1.6 19 0 0
2020 1.2 0.9 9 0 0
2019 1.7 0.6 10 2 0

OSHA ITA peer cross-reference

Establishment peer ledger

311412 · WI · Milwaukee

274 Frozen pizza manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 980 employers in Milwaukee, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Dimares Italian Specialty Foods 1.7 TCR
NAICS-TCR US Waffle Company 1.7 TCR
NAICS-TCR UPC Texas LLC 1.7 TCR
NAICS-TCR Plover Appetizers 1.7 TCR
STATE-SIZE Home Office 704 FTE
STATE-SIZE InterCon 707 FTE
STATE-SIZE Prolec-GE Waukesha, Inc. 707 FTE
STATE-SIZE WIMIL104 ASCENSION SE WI - ST JOSEPH CAMPUS 707 FTE
CITY-NEAR Aurora St. Luke's Medical Center 7,587 FTE
CITY-NEAR FROEDTERT HOSPITAL 7,328 FTE
CITY-NEAR Milwaukee Hospital 3,398 FTE
CITY-NEAR Childrens Hospital - Milw Campus 2,851 FTE
NAT-TCR Foster Care 1.7 TCR
NAT-TCR Alside Window Company - Central 1.7 TCR
NAT-TCR WB1-780 1.7 TCR
NAT-TCR Presbyterian Healthplex 1.7 TCR
NAT-SIZE Annapolis DC 705 FTE
NAT-SIZE Cary Manufacturing Facility 705 FTE
NAT-SIZE GBO-ODFL 705 FTE
NAT-SIZE SASCO 705 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.