Carrots, cut, peeled or sliced fresh, manufacturing · Wisconsin
Garden-Fresh Foods, Inc.
Milwaukee, WI · ~110 workers · 9 years of OSHA Injury Tracking Application data.
- B
- Good Safety Record
- 2.6
- Avg TCR
- 4.1
- Industry avg
- 0
- Fatalities
The verdict
Garden-Fresh Foods, Inc. runs at 64% of its industry's injury rate - safer than the typical Carrots, cut, peeled or sliced fresh, manufacturing workplace, earning a grade B.
Garden-Fresh Foods, Inc.: 2.6 TCR = 64% of Carrots, cut, peeled or sliced fresh, manufacturing BLS 4.1 · 9y Form 300A (see methodology below)
Garden-Fresh Foods, Inc. safety composite
Garden-Fresh Foods, Inc. scores strongest on total case rate (tcr) (safer than 75% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
65/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- B 2.62 per 100 workers
Safer than 75% of industry peers
- DART rate
- C 1.73 per 100 workers
Safer than 64% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−2.8
2016→2024
Garden-Fresh Foods, Inc. injury rate improved
Garden-Fresh Foods, Inc.'s TCR fell 2.8 from 4.5 in 2016 to 1.7 in 2024. Peak filing year was 2016 at 4.5 TCR. In 2024, DART was 0.66× this establishment's average TCR (severity share of cases).
2016=4.5 · 2017=0.0 · 2018=2.1 · 2019=2.5 · 2020=4.2 · 2021=2.7 · 2022=2.8 · 2023=2.9 · 2024=1.7
OSHA ITA Form 300A scorecard
Establishment book 311991 · Milwaukee, WI AT/BELOW-IND · MID
Grade B · TCR 2.6 · 64% of ind
- DART 1.7 DART
- RANK #3/11
- PHOTO 714-PL001
- BOOK 9y book
- INJ 30 inj
- SIZE ~110 FTE
Nearest TCR peer: 714-PL001 (0.0 TCR gap)
Read with this employer → · Industry book → · Wisconsin employers → · Look up another →
Garden-Fresh Foods, Inc. in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
Garden-Fresh Foods, Inc.
2.6 TCR
- 714-PL001
714-PL001
2.6 TCR
- Kerry Ingredie
Kerry Ingredients & Flavours
2.6 TCR
- Braga Fresh Fo
Braga Fresh Foods
2.6 TCR
- Nature Soy, LL
Nature Soy, LLC
2.6 TCR
What this shows Garden-Fresh Foods, Inc. averages 2.6 TCR (64% of the Carrots, cut, peeled or sliced fresh, manufacturing BLS benchmark).
Garden-Fresh Foods, Inc. TCR series: 2016=4.5 · 2017=0 · 2018=2.1 · 2019=2.5 · 2020=4.2 · 2021=2.7 · 2022=2.8 · 2023=2.9 · 2024=1.7 · BLS 4.1
Where Garden-Fresh Foods, Inc. falls in its industry
376 Carrots, cut, peeled or sliced establishmentsSafer than 75% of graded establishments in this industry, whose median TCR is 5.1.
Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 11 Carrots, cut, peeled or sliced employers in Wisconsin.
Garden-Fresh Foods, Inc. has fewer employees than the Carrots, cut, peeled or sliced fresh, ma median and a lower injury rate than the industry's median TCR of 5.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 1.7 | 1.7 | 3 | 0 | 0 |
| 2023 | 2.9 | 1.5 | 4 | 0 | 0 |
| 2022 | 2.8 | 2.8 | 4 | 0 | 0 |
| 2021 | 2.7 | 2.7 | 4 | 0 | 0 |
| 2020 | 4.2 | 4.2 | 4 | 2 | 0 |
| 2019 | 2.5 | 2.5 | 3 | 0 | 0 |
| 2018 | 2.1 | 2.1 | 3 | 0 | 0 |
| 2017 | 0.0 | 0.0 | 0 | 0 | 0 |
| 2016 | 4.5 | 2.7 | 5 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311991 · WI · Milwaukee
376 Carrots, cut, peeled or sliced fresh, manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 980 employers in Milwaukee, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | 714-PL001 | 2.6 TCR |
| NAICS-TCR | Kerry Ingredients & Flavours | 2.6 TCR |
| NAICS-TCR | Braga Fresh Foods | 2.6 TCR |
| NAICS-TCR | Nature Soy, LLC | 2.6 TCR |
| STATE-SIZE | Didion Cambria Mill | 110 FTE |
| STATE-SIZE | Glenmore | 110 FTE |
| STATE-SIZE | Trowbridge | 110 FTE |
| STATE-SIZE | GACOWI (BP) | 110 FTE |
| CITY-NEAR | Aurora St. Luke's Medical Center | 7,587 FTE |
| CITY-NEAR | FROEDTERT HOSPITAL | 7,328 FTE |
| CITY-NEAR | Milwaukee Hospital | 3,398 FTE |
| CITY-NEAR | Childrens Hospital - Milw Campus | 2,851 FTE |
| NAT-TCR | Klumb Lumber - Greeneville | 2.6 TCR |
| NAT-TCR | Dortronics Systems, Inc. | 2.6 TCR |
| NAT-TCR | Sistema Transporte Colectivo Pueblo | 2.6 TCR |
| NAT-TCR | Spring Creek Gardens, Inc. | 2.6 TCR |
| NAT-SIZE | Embassy Suites by Hilton - Berkeley Heights | 110 FTE |
| NAT-SIZE | Fort Worth Transitional Care Center | 110 FTE |
| NAT-SIZE | United National Maintenance Inc Nevada Location | 110 FTE |
| NAT-SIZE | King Arthur Baking Co., Inc. - Excalibur, Pendragon, Offsite | 110 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.