Golden State Foods - Burleson

Safety Insights for Golden State Foods - Burleson

Golden State Foods - Burleson operates an establishment with approximately 194 full-time equivalent workers in BURLESON, TX, TX, classified under the Cheese based salad dressing manufacturing industry (NAICS 311941). Across 2 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 10 recordable injuries, 3 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 2.7 injuries per 100 full-time workers per year provides the anchor metric for the B letter grade (Good Safety Record).

Benchmarked against the Bureau of Labor Statistics industry average of 4.1 for Cheese based salad dressing manufacturing, Golden State Foods - Burleson's workforce experiences 66% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR below the benchmark signals that controls, training, or automation may be outperforming peers.

Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 2 reporting cycles points to systemic hazard exposure. Readers evaluating Golden State Foods - Burleson as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.