Prepared sauces (except gravy, tomato based) manufacturing · Missouri

Golding Farms Foods - St. Louis

Hazelwood, MO · ~126 workers · 2 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
7.0
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Golding Farms Foods - St. Louis runs at 170% of its industry's injury rate - more dangerous than the typical Prepared sauces (except gravy, tomato based) manufacturing workplace, earning a grade D.

Golding Farms Foods - St. Louis: 7.0 TCR = 170% of Prepared sauces (except gravy, tomato based) manufacturing BLS 4.1 · 2y Form 300A (see methodology below)

Golding Farms Foods - St. Louis safety composite

Golding Farms Foods - St. Louis scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 21%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

29/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 6.96 per 100 workers

Safer than 22% of industry peers

DART rate
F 4.52 per 100 workers

Safer than 21% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−3.4

2020→2021

Golding Farms Foods - St. Louis injury rate improved

Golding Farms Foods - St. Louis's TCR fell 3.4 from 8.6 in 2020 to 5.3 in 2021. Peak filing year was 2020 at 8.6 TCR. In 2021, DART was 0.65× this establishment's average TCR (severity share of cases).

2020=8.6 · 2021=5.3

OSHA ITA Form 300A scorecard

Establishment book 311941 · Hazelwood, MO ABOVE-IND · MID

Grade D · TCR 7.0 · 170% of ind

  • DART 4.5 DART
  • RANK #3/4
  • PHOTO Golden State Foods
  • BOOK 2y book
  • INJ 13 inj
  • SIZE ~126 FTE

Nearest TCR peer: Golden State Foods (0.0 TCR gap)

Read with this employer → · Industry book → · Missouri employers → · Look up another →

Golding Farms Foods - St. Louis in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Golding Farms Foods - St. Louis averages 7.0 TCR (170% of the Prepared sauces (except gravy, tomato based) manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Golding Farms Foods - St. Louis TCR series: 2020=8.6 · 2021=5.3 · BLS 4.1

Where Golding Farms Foods - St. Louis falls in its industry

134 Prepared sauces (except gravy, establishments

Safer than 22% of graded establishments in this industry, whose median TCR is 3.8.

More dangerous than peersSafer than peers

Narrower to Missouri alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 4 Prepared sauces (except gravy, employers in Missouri.

Golding Farms Foods - St. Louis (126 employees, TCR 7.0) among 29 same-industry peers, split at the industry median of 113 employees and a TCR of 3.8 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 051015 Average employees Total Case Rate Golding Farms Foods - St. Louis
Golding Farms Foods - St. Louis (126 employees, TCR 7.0) among 29 same-industry peers, split at the industry median of 113 employees and a TCR of 3.8

Golding Farms Foods - St. Louis has more employees than the Prepared sauces (except gravy, tomato ba median and a higher injury rate than the industry's median TCR of 3.8. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 5.3 4.5 7 0 0
2020 8.6 5.8 6 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311941 · MO · Hazelwood

134 Prepared sauces (except gravy, tomato based) manufacturing employers nationwide with a credible TCR · 10,075 rated employers in Missouri with headcount on file · 106 employers in Hazelwood, MO · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Golden State Foods 7.0 TCR
NAICS-TCR United Foods International USA Inc. Phoenix AZ 7.1 TCR
NAICS-TCR Stir Foods Orange 6.8 TCR
NAICS-TCR Pepper Source Rogers 7.3 TCR
STATE-SIZE ITC Kansas 126 FTE
STATE-SIZE Select Brands LLC 126 FTE
STATE-SIZE Brookfield 126 FTE
STATE-SIZE Stellar Manufacturing 126 FTE
CITY-NEAR Amazon Transportation Services : STL5 1,215 FTE
CITY-NEAR AMZL : DLI1 969 FTE
CITY-NEAR bioMerieux Inc. 960 FTE
CITY-NEAR bioMerieux St. Louis 871 FTE
NAT-TCR 508801 Seattle Warehouse (Sumner) 7.0 TCR
NAT-TCR VenuWorks of Kennewick, LLC 7.0 TCR
NAT-TCR Willowood at Mustang 7.0 TCR
NAT-TCR Plant 1 7.0 TCR
NAT-SIZE Reasors4 126 FTE
NAT-SIZE Reasors2 126 FTE
NAT-SIZE Main 126 FTE
NAT-SIZE J. Irwin Company Ltd. 126 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.