Perishable Prepared Food Manufacturing · Wisconsin

Good Foods Group

Pleasant Prairie, WI · ~323 workers · 6 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
6.3
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Good Foods Group runs at 153% of its industry's injury rate - more dangerous than the typical Perishable Prepared Food Manufacturing workplace, earning a grade D.

Good Foods Group: 6.3 TCR = 153% of Perishable Prepared Food Manufacturing BLS 4.1 · 6y Form 300A (see methodology below)

Good Foods Group safety composite

Good Foods Group scores strongest on dart rate (safer than 79% of same-industry peers) and weakest on total case rate (tcr) (safer than 40%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

56/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 6.27 per 100 workers

Safer than 40% of industry peers

DART rate
B 0.8 per 100 workers

Safer than 79% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−24.9

2016→2024

Good Foods Group injury rate improved

Good Foods Group's TCR fell 24.9 from 25.7 in 2016 to 0.8 in 2024. Peak filing year was 2016 at 25.7 TCR. In 2024, DART was 0.13× this establishment's average TCR (severity share of cases).

2016=25.7 · 2017=4.3 · 2019=1.9 · 2022=2.8 · 2023=2.0 · 2024=0.8

OSHA ITA Form 300A scorecard

Establishment book 311991 · Pleasant Prairie, WI ABOVE-IND · MID

Grade D · TCR 6.3 · 153% of ind

  • DART 0.8 DART
  • RANK #7/11
  • PHOTO Aldon Food Corporation
  • BOOK 6y book
  • INJ 78 inj
  • SIZE ~323 FTE

Nearest TCR peer: Aldon Food Corporation (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Good Foods Group in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Good Foods Group averages 6.3 TCR (153% of the Perishable Prepared Food Manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Good Foods Group TCR series: 2016=25.7 · 2017=4.3 · 2019=1.9 · 2022=2.8 · 2023=2 · 2024=0.8 · BLS 4.1

Where Good Foods Group falls in its industry

376 Perishable Prepared Food Manuf establishments

Safer than 40% of graded establishments in this industry, whose median TCR is 5.1.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 11 Perishable Prepared Food Manuf employers in Wisconsin.

Good Foods Group (323 employees, TCR 6.3) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 05101520 Average employees Total Case Rate Good Foods Group
Good Foods Group (323 employees, TCR 6.3) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1

Good Foods Group has more employees than the Perishable Prepared Food Manufacturing median and a higher injury rate than the industry's median TCR of 5.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 0.8 0.8 3 0 0
2023 2.0 1.8 7 0 0
2022 2.8 2.8 10 1 0
2019 1.9 1.6 14 0 0
2017 4.3 4.3 12 0 0
2016 25.7 24.2 32 2 0

OSHA ITA peer cross-reference

Establishment peer ledger

311991 · WI · Pleasant Prairie

376 Perishable Prepared Food Manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 97 employers in Pleasant Prairie, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Aldon Food Corporation 6.3 TCR
NAICS-TCR More Than Gourmet - Home Avenue 6.3 TCR
NAICS-TCR Red Monkey Foods Warehouse 6.2 TCR
NAICS-TCR 1600 Harris Road 6.3 TCR
STATE-SIZE Land O Lakes Spencer 323 FTE
STATE-SIZE Wausau Manufactuing Facility 323 FTE
STATE-SIZE MEGTEC DePere 323 FTE
STATE-SIZE 3505 323 FTE
CITY-NEAR Corporate Office - H1 1,607 FTE
CITY-NEAR 9555 - 76th Street 1,154 FTE
CITY-NEAR Corporate (H2) 784 FTE
CITY-NEAR Corporate (H1) 757 FTE
NAT-TCR Bethel communities management 1 LLC 6.3 TCR
NAT-TCR Villa Park 6.3 TCR
NAT-TCR Aldon Food Corporation 6.3 TCR
NAT-TCR Hebron, Ky Branch 6.3 TCR
NAT-SIZE Guin 323 FTE
NAT-SIZE Indiana University Health, Inc. Saxony Hospital 323 FTE
NAT-SIZE Bama Frozen Dough 323 FTE
NAT-SIZE Good Samaritan Home of Quincy 323 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2019, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.