Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Minnesota
Grandmas Bakery
White Bear Lake, MN · ~110 workers · 7 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 4.8
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Grandmas Bakery runs at 145% of its industry's injury rate - more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade D.
Grandmas Bakery: 4.8 TCR = 145% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 7y Form 300A (see methodology below)
Grandmas Bakery safety composite
Grandmas Bakery scores strongest on dart rate (safer than 61% of same-industry peers) and weakest on total case rate (tcr) (safer than 45%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
52/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- D 4.77 per 100 workers
Safer than 45% of industry peers
- DART rate
- C 1.97 per 100 workers
Safer than 61% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−3.2
2016→2022
Grandmas Bakery injury rate improved
Grandmas Bakery's TCR fell 3.2 from 5.2 in 2016 to 2.0 in 2022. Peak filing year was 2019 at 8.6 TCR. In 2022, DART was 0.41× this establishment's average TCR (severity share of cases).
2016=5.2 · 2017=7.6 · 2018=8.4 · 2019=8.6 · 2020=1.7 · 2021=0.0 · 2022=2.0
OSHA ITA Form 300A scorecard
Establishment book 311812 · White Bear Lake, MN ABOVE-IND · MID
Grade D · TCR 4.8 · 145% of ind
- DART 2.0 DART
- RANK #9/23
- PHOTO Rich Products Lodi
- BOOK 7y book
- INJ 25 inj
- SIZE ~110 FTE
Nearest TCR peer: Rich Products Lodi (0.0 TCR gap)
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Grandmas Bakery in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
Grandmas Bakery
4.8 TCR
- Rich Products
Rich Products Lodi
4.8 TCR
- Furlani Foods
Furlani Foods North Plant
4.8 TCR
- Bakerly Barn,
Bakerly Barn, LLC
4.8 TCR
- Talerico Marti
Talerico Martin 7320
4.8 TCR
What this shows Grandmas Bakery averages 4.8 TCR (145% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).
Grandmas Bakery TCR series: 2016=5.2 · 2017=7.6 · 2018=8.4 · 2019=8.6 · 2020=1.7 · 2021=0 · 2022=2 · BLS 3.3
Where Grandmas Bakery falls in its industry
1,014 Bakery products, fresh (i.e., establishmentsSafer than 45% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Minnesota alone (the establishments it most directly competes with for workers and contracts): ranked #9 safest of 23 Bakery products, fresh (i.e., employers in Minnesota.
Grandmas Bakery has fewer employees than the Bakery products, fresh (i.e., bread, cak median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2022 | 2.0 | 2.0 | 1 | 0 | 0 |
| 2021 | 0.0 | 0.0 | 0 | 0 | 0 |
| 2020 | 1.7 | 1.7 | 1 | 0 | 0 |
| 2019 | 8.6 | 3.7 | 6 | 1 | 0 |
| 2018 | 8.4 | 1.2 | 7 | 0 | 0 |
| 2017 | 7.6 | 0.0 | 6 | 0 | 0 |
| 2016 | 5.2 | 0.0 | 4 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311812 · MN · White Bear Lake
1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 15,828 rated employers in Minnesota with headcount on file · 88 employers in White Bear Lake, MN · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Rich Products Lodi | 4.8 TCR |
| NAICS-TCR | Furlani Foods North Plant | 4.8 TCR |
| NAICS-TCR | Bakerly Barn, LLC | 4.8 TCR |
| NAICS-TCR | Talerico Martin 7320 | 4.8 TCR |
| STATE-SIZE | Cargill Animal Nutrition Innovation Campus | 110 FTE |
| STATE-SIZE | Minneapolis SE Storage | 110 FTE |
| STATE-SIZE | Shaw-Lundquist Associates Inc. | 110 FTE |
| STATE-SIZE | All Energy Solar - MN | 110 FTE |
| CITY-NEAR | White Bear Lake Area Schools | 1,280 FTE |
| CITY-NEAR | Carlson Building Maintenance, Inc. | 693 FTE |
| CITY-NEAR | Carlson Building Maintenance Corporate Office | 667 FTE |
| CITY-NEAR | Century College | 557 FTE |
| NAT-TCR | PSSI - 0412 Tyson Foods Inc. - Hutchinson | 4.8 TCR |
| NAT-TCR | Good Samaritan Hospital | 4.8 TCR |
| NAT-TCR | 5 Star Refrigeration & Air Conditioning, Inc. | 4.8 TCR |
| NAT-TCR | 517665-Ric-Montrose Heights Sta | 4.8 TCR |
| NAT-SIZE | Big Y Foods, Inc. Norwell | 110 FTE |
| NAT-SIZE | 4054-ABS-0017-0016-01948 | 110 FTE |
| NAT-SIZE | 4054-ABS-0020-0021-00070 | 110 FTE |
| NAT-SIZE | 4054-ABS-0019-0018-03595 | 110 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.