Frozen fruit and vegetable processing · Maine

Hancock Foods, Inc.

Hancock, ME · ~33 workers · 5 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
10.7
Avg TCR
3.3
Industry avg
0
Fatalities
Subscribe to safety-record updates (RSS)

The verdict

Hancock Foods, Inc. runs at 325% of its industry's injury rate - far more dangerous than the typical Frozen fruit and vegetable processing workplace, earning a grade F.

Hancock Foods, Inc.: 10.7 TCR = 325% of Frozen fruit and vegetable processing BLS 3.3 · 5y Form 300A (see methodology below)

Hancock Foods, Inc. safety composite

Hancock Foods, Inc. scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 13%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

24/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 10.73 per 100 workers

Safer than 13% of industry peers

DART rate
F 6.72 per 100 workers

Safer than 16% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Hancock Foods, Inc.: 8.3 → 16.8 TCR

Peak year 2020 @ 16.8 TCR · DART/TCR 0.63× in 2020

Hancock Foods, Inc.'s TCR rose 8.4 from 8.3 in 2016 to 16.8 in 2020. In 2020, DART was 0.63× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311411 · Hancock, ME ABOVE-IND · SMALL

Grade F · TCR 10.7 · 325% of ind

  • DART 6.7 DART
  • RANK #6/7
  • PHOTO Cherryfield Plant
  • BOOK 5y book
  • INJ 9 inj
  • SIZE ~33 FTE

Nearest TCR peer: Cherryfield Plant (0.1 TCR gap)

Read with this employer → · Industry book → · Maine employers → · Look up another →

Hancock Foods, Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Hancock Foods, Inc. averages 10.7 TCR (325% of the Frozen fruit and vegetable processing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Hancock Foods, Inc. TCR series: 2016=8.3 · 2017=9 · 2018=6.8 · 2019=12.7 · 2020=16.8 · BLS 3.3

Where Hancock Foods, Inc. falls in its industry

224 Frozen fruit and vegetable pro establishments

Safer than 13% of graded establishments in this industry, whose median TCR is 4.3.

More dangerous than peersSafer than peers

Narrower to Maine alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 7 Frozen fruit and vegetable pro employers in Maine.

Hancock Foods, Inc. (33 employees, TCR 10.7) among 29 same-industry peers, split at the industry median of 161 employees and a TCR of 4.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate Hancock Foods, Inc.
Hancock Foods, Inc. (33 employees, TCR 10.7) among 29 same-industry peers, split at the industry median of 161 employees and a TCR of 4.3

Hancock Foods, Inc. has fewer employees than the Frozen fruit and vegetable processing median and a higher injury rate than the industry's median TCR of 4.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 16.8 6.7 2 3 0
2019 12.7 3.2 1 3 0
2018 6.8 3.4 1 1 0
2017 9.0 0.0 2 1 0
2016 8.3 4.2 3 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

311411 · ME · Hancock

224 Frozen fruit and vegetable processing employers nationwide with a credible TCR · 2,397 rated employers in Maine with headcount on file · 6 employers in Hancock, ME · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Cherryfield Plant 10.7 TCR
NAICS-TCR Packaging 10.9 TCR
NAICS-TCR Maine Wild Blueberry co 10.5 TCR
NAICS-TCR PNW Veg Co LLC dba Norpac 10.3 TCR
STATE-SIZE CedarWorks Inc 33 FTE
STATE-SIZE Hanington Bros., Inc 33 FTE
STATE-SIZE PWF Wyman Fossil Plant 33 FTE
STATE-SIZE EL Shea Inc 33 FTE
CITY-NEAR Hancock Plant 34 FTE
CITY-NEAR Hancock 32 FTE
CITY-NEAR Garbo ME 32 FTE
CITY-NEAR Viking Inc Hancock 24 FTE
NAT-TCR The Home at Taylor's Pointe 10.7 TCR
NAT-TCR RC 10.7 TCR
NAT-TCR Straits Steel and Wire 10.7 TCR
NAT-TCR 4054-Abs 0018 0564 10.7 TCR
NAT-SIZE 0000000136 Quickchek Food Stores 33 FTE
NAT-SIZE Advanced Disposal - Wausau 33 FTE
NAT-SIZE 165 Quickchek Food Store 165 33 FTE
NAT-SIZE 0000000145 Quickchek Food Store 145 33 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.