Seafood (except canned, packaged frozen) merchant wholesalers · Maine

Hancock Gourmet Lobster Company

Topsham, ME · ~30 workers · 4 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
10.4
Avg TCR
2.2
Industry avg
0
Fatalities
Subscribe to safety-record updates (RSS)

The verdict

Hancock Gourmet Lobster Company runs at 473% of its industry's injury rate - far more dangerous than the typical Seafood (except canned, packaged frozen) merchant wholesalers workplace, earning a grade F.

Hancock Gourmet Lobster Company: 10.4 TCR = 473% of Seafood (except canned, packaged frozen) merchant wholesalers BLS 2.2 · 4y Form 300A (see methodology below)

Hancock Gourmet Lobster Company safety composite

Hancock Gourmet Lobster Company scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on total case rate (tcr) (safer than 20%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

33/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 10.4 per 100 workers

Safer than 20% of industry peers

DART rate
D 5.52 per 100 workers

Safer than 36% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.9

2020→2023

Hancock Gourmet Lobster Company injury rate improved

Hancock Gourmet Lobster Company's TCR fell 1.9 from 7.5 in 2020 to 5.5 in 2023. Peak filing year was 2022 at 50.1 TCR. In 2023, DART was 0.53× this establishment's average TCR (severity share of cases).

2020=7.5 · 2021=18.2 · 2022=50.1 · 2023=5.5

OSHA ITA Form 300A scorecard

Establishment book 424460 · Topsham, ME ABOVE-IND · SMALL

Grade F · TCR 10.4 · 473% of ind

  • DART 5.5 DART
  • RANK #4/9
  • PHOTO Supreme Lobster - La…
  • BOOK 4y book
  • INJ 10 inj
  • SIZE ~30 FTE

Nearest TCR peer: Supreme Lobster - Las Vegas (0.0 TCR gap)

Read with this employer → · Industry book → · Maine employers → · Look up another →

Hancock Gourmet Lobster Company in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Hancock Gourmet Lobster Company averages 10.4 TCR (473% of the Seafood (except canned, packaged frozen) merchant wholesalers BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Hancock Gourmet Lobster Company TCR series: 2020=7.5 · 2021=18.2 · 2022=50.1 · 2023=5.5 · BLS 2.2

Where Hancock Gourmet Lobster Company falls in its industry

88 Seafood (except canned, packag establishments

Safer than 20% of graded establishments in this industry, whose median TCR is 6.4.

More dangerous than peersSafer than peers

Narrower to Maine alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 9 Seafood (except canned, packag employers in Maine.

Hancock Gourmet Lobster Company (30 employees, TCR 10.4) among 29 same-industry peers, split at the industry median of 57 employees and a TCR of 6.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600 0510152025 Average employees Total Case Rate Hancock Gourmet Lobster Company
Hancock Gourmet Lobster Company (30 employees, TCR 10.4) among 29 same-industry peers, split at the industry median of 57 employees and a TCR of 6.4

Hancock Gourmet Lobster Company has fewer employees than the Seafood (except canned, packaged frozen) median and a higher injury rate than the industry's median TCR of 6.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 5.5 5.5 1 0 0
2022 50.1 50.1 2 11 0
2021 18.2 3.6 5 0 0
2020 7.5 0.0 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

424460 · ME · Topsham

88 Seafood (except canned, packaged frozen) merchant wholesalers employers nationwide with a credible TCR · 2,397 rated employers in Maine with headcount on file · 16 employers in Topsham, ME · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Supreme Lobster - Las Vegas 10.4 TCR
NAICS-TCR South Bend Products 10.4 TCR
NAICS-TCR Pacific Fresh Seafood Sacramento 10.1 TCR
NAICS-TCR Pacific Coast Seafood 10.1 TCR
STATE-SIZE Stoner&Co 30 FTE
STATE-SIZE HAROLD MACQUINN INC 30 FTE
STATE-SIZE Versant Power Graham Station 30 FTE
STATE-SIZE Emera Maine Graham Station 30 FTE
CITY-NEAR 2130 - Topsham 182 FTE
CITY-NEAR 08187 - Store # 8187 Topsham 166 FTE
CITY-NEAR 8187 162 FTE
CITY-NEAR The Highlands 138 FTE
NAT-TCR Bonne Terre 10.4 TCR
NAT-TCR South Orange Ready Mix 10.4 TCR
NAT-TCR Rock Island County 10.4 TCR
NAT-TCR 6400-SWY-0017-0017-01604 10.4 TCR
NAT-SIZE Holiday Inn Dallas Market Center 30 FTE
NAT-SIZE Image Diagnostics, Inc. 30 FTE
NAT-SIZE Arps Dairy Inc 30 FTE
NAT-SIZE Carolina Brush Company 30 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.