Dough mixing machinery (i.e., food manufacturing-type) manufacturing · North Carolina

Harvest Time Foods, Inc.

Ayden, NC · ~25 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
8.2
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Harvest Time Foods, Inc. runs at 250% of its industry's injury rate - far more dangerous than the typical Dough mixing machinery (i.e., food manufacturing-type) manufacturing workplace, earning a grade F.

Harvest Time Foods, Inc.: 8.2 TCR = 250% of Dough mixing machinery (i.e., food manufacturing-type) manufacturing BLS 3.3 · 3y Form 300A (see methodology below)

Harvest Time Foods, Inc. safety composite

Harvest Time Foods, Inc. scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on dart rate (safer than 2%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

18/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 8.24 per 100 workers

Safer than 11% of industry peers

DART rate
F 8.6 per 100 workers

Safer than 2% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−7.5

2017→2019

Harvest Time Foods, Inc. injury rate improved

Harvest Time Foods, Inc.'s TCR fell 7.5 from 16.1 in 2017 to 8.6 in 2019. Peak filing year was 2017 at 16.1 TCR. In 2019, DART was 1.04× this establishment's average TCR (severity share of cases).

2017=16.1 · 2018=0.0 · 2019=8.6

OSHA ITA Form 300A scorecard

Establishment book 333241 · Ayden, NC ABOVE-IND · SMALL

Grade F · TCR 8.2 · 250% of ind

  • DART 8.6 DART
  • RANK #7/8
  • PHOTO Grand Prairie Foods …
  • BOOK 3y book
  • INJ 5 inj
  • SIZE ~25 FTE

Nearest TCR peer: Grand Prairie Foods 1509 Facility (0.0 TCR gap)

Read with this employer → · Industry book → · North Carolina employers → · Look up another →

Harvest Time Foods, Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Harvest Time Foods, Inc. averages 8.2 TCR (250% of the Dough mixing machinery (i.e., food manufacturing-type) manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Harvest Time Foods, Inc. TCR series: 2017=16.1 · 2018=0 · 2019=8.6 · BLS 3.3

Where Harvest Time Foods, Inc. falls in its industry

215 Dough mixing machinery (i.e., establishments

Safer than 11% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to North Carolina alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 8 Dough mixing machinery (i.e., employers in North Carolina.

Harvest Time Foods, Inc. (25 employees, TCR 8.2) among 29 same-industry peers, split at the industry median of 85 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0100200300400500 051015 Average employees Total Case Rate Harvest Time Foods, Inc.
Harvest Time Foods, Inc. (25 employees, TCR 8.2) among 29 same-industry peers, split at the industry median of 85 employees and a TCR of 3.0

Harvest Time Foods, Inc. has fewer employees than the Dough mixing machinery (i.e., food manuf median and a higher injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 8.6 8.6 2 0 0
2018 0.0 0.0 0 0 0
2017 16.1 0.0 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

333241 · NC · Ayden

215 Dough mixing machinery (i.e., food manufacturing-type) manufacturing employers nationwide with a credible TCR · 16,981 rated employers in North Carolina with headcount on file · 15 employers in Ayden, NC · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Grand Prairie Foods 1509 Facility 8.3 TCR
NAICS-TCR CBF Bakery Systems 8.2 TCR
NAICS-TCR Scott Turbon Mixer, Inc. 8.4 TCR
NAICS-TCR Heat and Control Pembroke 8.0 TCR
STATE-SIZE Fair View Nursery, Inc. 25 FTE
STATE-SIZE John William Carter III 25 FTE
STATE-SIZE Hill of Berry's 25 FTE
STATE-SIZE Andrew Tyson Farms 25 FTE
CITY-NEAR GREENVILLE 187 FTE
CITY-NEAR Ayden Court Nursing & Rehabilitation Center 144 FTE
CITY-NEAR Ayden Court Nursing & Rehab 110 FTE
CITY-NEAR Town of Ayden 94 FTE
NAT-TCR State Farm Tempe AZ 8.2 TCR
NAT-TCR #468 Somerville Shoprite 8.2 TCR
NAT-TCR Lake Tahoe (HR) 8.2 TCR
NAT-TCR FDD SOCAL North - COI North - DTI 8.2 TCR
NAT-SIZE Greensburg - 231 Theobold Avenue 25 FTE
NAT-SIZE Pires Dairy 1 & 2 25 FTE
NAT-SIZE WTPS Refugio 25 FTE
NAT-SIZE Advanced Probing Systems, Inc. 25 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.