Soups, seafood, manufacturing · Oregon

Heritage Specialty Foods

Milwaukie, OR · ~105 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
8.7
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Heritage Specialty Foods runs at 264% of its industry's injury rate - far more dangerous than the typical Soups, seafood, manufacturing workplace, earning a grade F.

Heritage Specialty Foods: 8.7 TCR = 264% of Soups, seafood, manufacturing BLS 3.3 · 2y Form 300A (see methodology below)

Heritage Specialty Foods safety composite

Heritage Specialty Foods scores strongest on dart rate (safer than 55% of same-industry peers) and weakest on total case rate (tcr) (safer than 29%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

44/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 8.72 per 100 workers

Safer than 29% of industry peers

DART rate
C 2.73 per 100 workers

Safer than 55% of industry peers

Fatalities
D 0

Safer than 52% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Heritage Specialty Foods: 8.4 → 9.1 TCR

Peak year 2024 @ 9.1 TCR · DART/TCR 0.31× in 2024

Heritage Specialty Foods's TCR rose 0.7 from 8.4 in 2023 to 9.1 in 2024. In 2024, DART was 0.31× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311710 · Milwaukie, OR ABOVE-IND · MID

Grade F · TCR 8.7 · 264% of ind

  • DART 2.7 DART
  • RANK #3/10
  • PHOTO Northern Victor
  • BOOK 2y book
  • INJ 10 inj
  • SIZE ~105 FTE

Nearest TCR peer: Northern Victor (0.1 TCR gap)

Read with this employer → · Industry book → · Oregon employers → · Look up another →

Heritage Specialty Foods in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Heritage Specialty Foods averages 8.7 TCR (264% of the Soups, seafood, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Heritage Specialty Foods TCR series: 2023=8.4 · 2024=9.1 · BLS 3.3

Where Heritage Specialty Foods falls in its industry

231 Soups, seafood, manufacturing establishments

Safer than 29% of graded establishments in this industry, whose median TCR is 5.6.

More dangerous than peersSafer than peers

Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 10 Soups, seafood, manufacturing employers in Oregon.

Heritage Specialty Foods (105 employees, TCR 8.7) among 29 same-industry peers, split at the industry median of 114 employees and a TCR of 5.6 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,5002,0002,500 05101520 Average employees Total Case Rate Heritage Specialty Foods
Heritage Specialty Foods (105 employees, TCR 8.7) among 29 same-industry peers, split at the industry median of 114 employees and a TCR of 5.6

Heritage Specialty Foods has fewer employees than the Soups, seafood, manufacturing median and a higher injury rate than the industry's median TCR of 5.6. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 9.1 2.7 5 5 0
2023 8.4 1.7 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311710 · OR · Milwaukie

231 Soups, seafood, manufacturing employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 79 employers in Milwaukie, OR · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Northern Victor 8.7 TCR
NAICS-TCR Pacific Seafood - Seward 8.6 TCR
NAICS-TCR Pacific Choice Seafood 8.6 TCR
NAICS-TCR Blount Fine Foods-Fall River 8.9 TCR
STATE-SIZE Seattle Construction 105 FTE
STATE-SIZE Chaucer Foods INC 105 FTE
STATE-SIZE Ross Island Sand & Gravel Co. 105 FTE
STATE-SIZE Pentagon Technologies CSG Portland Oregon 105 FTE
CITY-NEAR OR345 PROVIDENCE MILWAUKIE HOSPITAL-MILWAUKIE 652 FTE
CITY-NEAR 2252-00000550 614 FTE
CITY-NEAR Bob's Red Mill Natural Foods 591 FTE
CITY-NEAR SUPERVALU DISTRIBUTION CENTER - PORTLAND 34011 467 FTE
NAT-TCR Grand Junction GJ 8.7 TCR
NAT-TCR Mar-Jon Labor LLC 8.7 TCR
NAT-TCR Duggan & Duggan General Contractor, Inc 8.7 TCR
NAT-TCR Oaks at Pooler 8.7 TCR
NAT-SIZE Raleigh Oaks Behavioral Health 105 FTE
NAT-SIZE Capital Printing 105 FTE
NAT-SIZE The Klark Organization I, LLC 105 FTE
NAT-SIZE Solvay USA LLC 105 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.