Full service restaurants · Oklahoma

Ihop 1903

Oklahoma City, OK · ~46 workers · 5 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
8.7
Avg TCR
3.0
Industry avg
0
Fatalities

The verdict

Ihop 1903 runs at 289% of its industry's injury rate - far more dangerous than the typical Full service restaurants workplace, earning a grade F.

F
Failing Safety Record
8.7
avg TCR · per 100 workers
3.0
industry benchmark (BLS)
7
recordable injuries tracked

Grade compares Ihop 1903's OSHA Total Case Rate of 8.7 to the Full service restaurants BLS benchmark of 3.0 (289% of benchmark) across 5 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Ihop 1903's yearly Total Case Rate, against the 3.0 industry benchmark.

-10010203040 20162018202020212023 4.63 Industry benchmarkIhop 1903 TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 722511.

Where Ihop 1903 falls in its industry

1,223 Full service restaurants establishments

Safer than 19% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Oklahoma alone (the establishments it most directly competes with for workers and contracts): ranked #16 safest of 19 Full service restaurants employers in Oklahoma.

Trend analysis for Ihop 1903

Between 2016 and 2023, Ihop 1903's Total Case Rate held roughly steady from 0.0 to 4.6 recordable injuries per 100 full-time workers, a 0% change across 7 years of OSHA reporting.

The safest year on record was 2016, at a TCR of 0.0, while 2021 saw the highest rate, at 34.0, a spread of 34.0 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 5 reporting years, Ihop 1903 recorded 7 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 5-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 7 injuries shown on this page for Ihop 1903 are sourced from its own 5 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722511 - Full service restaurants.

DART Rate, Transparent Calculation (2023)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

0 DART incidents × 200,000 ÷ 43,556 hours worked = 0.00 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Ihop 1903 (this establishment) 8.68 OSHA ITA Form 300A, 5-year avg
Full service restaurants industry avg 3.00 BLS IIF, NAICS 722511
Oklahoma state avg (all industries) 4.32 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Ihop 1903 to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 4.6 0.0 1 0 0
2021 34.0 0.0 5 0 0
2020 4.8 0.0 1 0 0
2018 0.0 0.0 0 0 0
2016 0.0 0.0 0 0 0

What this grade means for you

Use this grade as a relative read on Ihop 1903's reported OSHA injury record versus its Full service restaurants peers, not a verdict on whether any single site is safe today.

  • At 289% of the Full service restaurants benchmark, Ihop 1903 reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Full service restaurants sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Ihop 1903's safety grade?
Ihop 1903 has a safety grade of F (Failing Safety Record). This grade is based on their average Total Case Rate (TCR) of 8.7 compared to the BLS industry benchmark of 3.0 for Full service restaurants.
How many injuries has Ihop 1903 reported?
Ihop 1903 has reported 7 total injuries and 0 fatalities across 5 years of OSHA data (2023, 2021, 2020, 2018, 2016). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Oklahoma, and by nearby establishments in Oklahoma City - a different peer set than the category browse links below.

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2021, 2020, 2018, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.