Full service restaurants · Arizona

Ihop 3080

Peoria, AZ · ~29 workers · 5 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
15.3
Avg TCR
3.0
Industry avg
0
Fatalities

The verdict

Ihop 3080 runs at 509% of its industry's injury rate - far more dangerous than the typical Full service restaurants workplace, earning a grade F.

F
Failing Safety Record
15.3
avg TCR · per 100 workers
3.0
industry benchmark (BLS)
8
recordable injuries tracked

Grade compares Ihop 3080's OSHA Total Case Rate of 15.3 to the Full service restaurants BLS benchmark of 3.0 (509% of benchmark) across 5 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Ihop 3080's yearly Total Case Rate, against the 3.0 industry benchmark.

-1001020304050 20162018202020212023 40.93 Industry benchmarkIhop 3080 TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 722511.

Where Ihop 3080 falls in its industry

1,223 Full service restaurants establishments

Safer than 6% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Arizona alone (the establishments it most directly competes with for workers and contracts): ranked #47 safest of 48 Full service restaurants employers in Arizona.

Trend analysis for Ihop 3080

Between 2016 and 2023, Ihop 3080's Total Case Rate held roughly steady from 0.0 to 40.9 recordable injuries per 100 full-time workers, a 0% change across 7 years of OSHA reporting.

The safest year on record was 2016, at a TCR of 0.0, while 2023 saw the highest rate, at 40.9, a spread of 40.9 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 5 reporting years, Ihop 3080 recorded 8 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 5-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 8 injuries shown on this page for Ihop 3080 are sourced from its own 5 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722511 - Full service restaurants.

DART Rate, Transparent Calculation (2023)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

0 DART incidents × 200,000 ÷ 24,434 hours worked = 0.00 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Ihop 3080 (this establishment) 15.27 OSHA ITA Form 300A, 5-year avg
Full service restaurants industry avg 3.00 BLS IIF, NAICS 722511
Arizona state avg (all industries) 4.73 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Ihop 3080 to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 40.9 0.0 5 0 0
2021 13.6 0.0 1 0 0
2020 15.7 0.0 1 0 0
2018 6.2 0.0 1 0 0
2016 0.0 0.0 0 0 0

What this grade means for you

Use this grade as a relative read on Ihop 3080's reported OSHA injury record versus its Full service restaurants peers, not a verdict on whether any single site is safe today.

  • At 509% of the Full service restaurants benchmark, Ihop 3080 reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Full service restaurants sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Ihop 3080's safety grade?
Ihop 3080 has a safety grade of F (Failing Safety Record). This grade is based on their average Total Case Rate (TCR) of 15.3 compared to the BLS industry benchmark of 3.0 for Full service restaurants.
How many injuries has Ihop 3080 reported?
Ihop 3080 has reported 8 total injuries and 0 fatalities across 5 years of OSHA data (2023, 2021, 2020, 2018, 2016). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Arizona, and by nearby establishments in Peoria - a different peer set than the category browse links below.

Similar TCR (~15.3)

Similar size (~29 workers)

Nearby in Peoria

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2021, 2020, 2018, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.