Cheese (except cottage cheese) manufacturing · Wisconsin

Imperia Foods, Montfort

Montfort, WI · ~18 workers · 5 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.1
Avg TCR
3.3
Industry avg
0
Fatalities
Subscribe to safety-record updates (RSS)

The verdict

Imperia Foods, Montfort runs at 153% of its industry's injury rate - more dangerous than the typical Cheese (except cottage cheese) manufacturing workplace, earning a grade D.

Imperia Foods, Montfort: 5.1 TCR = 153% of Cheese (except cottage cheese) manufacturing BLS 3.3 · 5y Form 300A (see methodology below)

Imperia Foods, Montfort safety composite

Imperia Foods, Montfort scores strongest on dart rate (safer than 92% of same-industry peers) and weakest on total case rate (tcr) (safer than 49%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

65/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.06 per 100 workers

Safer than 49% of industry peers

DART rate
A 0 per 100 workers

Safer than 92% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−4.3

2016→2021

Imperia Foods, Montfort injury rate improved

Imperia Foods, Montfort's TCR fell 4.3 from 4.3 in 2016 to 0.0 in 2021. Peak filing year was 2018 at 14.5 TCR. In 2021, DART was 0× this establishment's average TCR (severity share of cases).

2016=4.3 · 2018=14.5 · 2019=0.0 · 2020=6.4 · 2021=0.0

OSHA ITA Form 300A scorecard

Establishment book 311513 · Montfort, WI ABOVE-IND · SMALL

Grade D · TCR 5.1 · 153% of ind

  • DART 0.0 DART
  • RANK #80/171
  • PHOTO MEDFORD
  • BOOK 5y book
  • INJ 5 inj
  • SIZE ~18 FTE

Nearest TCR peer: MEDFORD (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Imperia Foods, Montfort in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Imperia Foods, Montfort averages 5.1 TCR (153% of the Cheese (except cottage cheese) manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Imperia Foods, Montfort TCR series: 2016=4.3 · 2018=14.5 · 2019=0 · 2020=6.4 · 2021=0 · BLS 3.3

Where Imperia Foods, Montfort falls in its industry

377 Cheese (except cottage cheese) establishments

Safer than 49% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #80 safest of 171 Cheese (except cottage cheese) employers in Wisconsin.

Imperia Foods, Montfort (18 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate Imperia Foods, Montfort
Imperia Foods, Montfort (18 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9

Imperia Foods, Montfort has fewer employees than the Cheese (except cottage cheese) manufactu median and a higher injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 0.0 0.0 0 0 0
2020 6.4 6.4 1 0 0
2019 0.0 0.0 0 0 0
2018 14.5 4.8 3 0 0
2016 4.3 4.3 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311513 · WI · Montfort

377 Cheese (except cottage cheese) manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 4 cross-state NAT-TCR peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR MEDFORD 5.0 TCR
NAICS-TCR Hilmar Site & HIC 5.1 TCR
NAICS-TCR Saputo Cheese (Las Cruces) 5.1 TCR
NAICS-TCR MDS Foods, Inc. - Tullahoma Location 5.1 TCR
STATE-SIZE Gardner Cranberry 18 FTE
STATE-SIZE King's Valley Ag 18 FTE
STATE-SIZE New Richmond Agronom 18 FTE
STATE-SIZE Altius Building Company 18 FTE
NAT-TCR Russell Library 5.1 TCR
NAT-TCR Division 36 - Fallon Fuels 5.1 TCR
NAT-TCR Blake Medical Center 5.1 TCR
NAT-TCR DPS 5.1 TCR

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.