CHEESE MANUFACTURING · Wisconsin

Ingredients - DC - Cheese- Chili WI

Chili, WI · ~32 workers · 2 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.0
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Ingredients - DC - Cheese- Chili WI runs at 92% of its industry's injury rate - about level with the typical CHEESE MANUFACTURING workplace, earning a grade C.

Ingredients - DC - Cheese- Chili WI: 3.0 TCR = 92% of CHEESE MANUFACTURING BLS 3.3 · 2y Form 300A (see methodology below)

Ingredients - DC - Cheese- Chili WI safety composite

Ingredients - DC - Cheese- Chili WI scores strongest on total case rate (tcr) (safer than 75% of same-industry peers) and weakest on dart rate (safer than 19%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

49/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 3.04 per 100 workers

Safer than 75% of industry peers

DART rate
F 6.07 per 100 workers

Safer than 19% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Ingredients - DC - Cheese- Chili WI: 0.0 → 6.1 TCR

Peak year 2024 @ 6.1 TCR · DART/TCR 2× in 2024

Ingredients - DC - Cheese- Chili WI's TCR rose 6.1 from 0.0 in 2023 to 6.1 in 2024. In 2024, DART was 2× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311513 · Chili, WI AT/BELOW-IND · SMALL

Grade C · TCR 3.0 · 92% of ind

  • DART 6.1 DART
  • RANK #29/171
  • PHOTO Pollock, SD
  • BOOK 2y book
  • INJ 2 inj
  • SIZE ~32 FTE

Nearest TCR peer: Pollock, SD (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Ingredients - DC - Cheese- Chili WI in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Ingredients - DC - Cheese- Chili WI averages 3.0 TCR (92% of the CHEESE MANUFACTURING BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Ingredients - DC - Cheese- Chili WI TCR series: 2023=0 · 2024=6.1 · BLS 3.3

Where Ingredients - DC - Cheese- Chili WI falls in its industry

377 CHEESE MANUFACTURING establishments

Safer than 75% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #29 safest of 171 CHEESE MANUFACTURING employers in Wisconsin.

Ingredients - DC - Cheese- Chili WI (32 employees, TCR 3.0) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate Ingredients - DC - Cheese- Chili WI
Ingredients - DC - Cheese- Chili WI (32 employees, TCR 3.0) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9

Ingredients - DC - Cheese- Chili WI has fewer employees than the CHEESE MANUFACTURING median and a lower injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 6.1 6.1 2 0 0
2023 0.0 0.0 0 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311513 · WI · Chili

377 CHEESE MANUFACTURING employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Pollock, SD 3.0 TCR
NAICS-TCR Saputo Paige 3.0 TCR
NAICS-TCR Widmer's Cheese Cellars, Inc. 3.1 TCR
NAICS-TCR Foremost Farms USA (Appleton, WI) 3.0 TCR
STATE-SIZE Al's Apples Inc 32 FTE
STATE-SIZE 2404-De Forest, WI (Monsanto Co.) 32 FTE
STATE-SIZE Mackville 32 FTE
STATE-SIZE Construction - Sub & Trans 32 FTE
CITY-NEAR Chili, WI 35 FTE
NAT-TCR Foxhaven Roofing Group LLC 3.0 TCR
NAT-TCR ShopRite of North Rd & Winslow Gate Rd 3.0 TCR
NAT-TCR FC: Arden HIlls 3.0 TCR
NAT-TCR The Brook 3.0 TCR
NAT-SIZE Heartland Security Services, LLC 32 FTE
NAT-SIZE American Steel & Aluminum - Auburn 32 FTE
NAT-SIZE United Demolition 32 FTE
NAT-SIZE Riverton Area Fire Protection District 32 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.