J Bar B Foods Waelder
Open-data reference.
WAELDER, TX | Prepared meals, perishable, packaged for individual resale
~354 avg employees | 4 years of OSHA data
J Bar B Foods Waelder has an average TCR of 4.4, which is 108% of the industry average (4.1) for Prepared meals, perishable, packaged for individual resale. This is worse than average.
Safety Insights for J Bar B Foods Waelder
J Bar B Foods Waelder operates an establishment with approximately 354 full-time equivalent workers in WAELDER, TX, classified under the Prepared meals, perishable, packaged for individual resale industry (NAICS 311991). Across 4 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 73 recordable injuries, 5 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 4.4 injuries per 100 full-time workers per year provides the anchor metric for the C letter grade (Average Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 4.1 for Prepared meals, perishable, packaged for individual resale, J Bar B Foods Waelder's workforce experiences 108% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR above the benchmark flags a higher-than-typical risk profile for jobseekers, insurers, and enforcement agencies to examine.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 4 reporting cycles points to systemic hazard exposure. Readers evaluating J Bar B Foods Waelder as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from J Bar B Foods Waelder's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 311991 — Prepared meals, perishable, packaged for individual resale.
DART Rate — Transparent Calculation (2022)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
14 DART incidents × 200,000 ÷ 729,387 hours worked = 3.84 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| J Bar B Foods Waelder (this establishment) | 4.43 | OSHA ITA Form 300A, 4-year avg |
| Salads, fresh or refrigerated, manufacturing industry avg | 4.10 | BLS IIF, NAICS 311991 |
| Texas state avg (all industries) | 11.19 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by J Bar B Foods Waelder to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2022: 14 reportable incidents · 14 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2020: 19 reportable incidents · 18 injuries, 1 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2019: 24 reportable incidents · 24 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2017: 21 reportable incidents · 17 injuries, 4 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2022 | 3.8 | 3.8 | 14 | 0 | 0 |
| 2020 | 4.3 | 3.8 | 18 | 1 | 0 |
| 2019 | 5.2 | 4.1 | 24 | 0 | 0 |
| 2017 | 4.4 | 2.7 | 17 | 4 | 0 |
Frequently Asked Questions
What is J Bar B Foods Waelder's safety grade?
How is the safety grade calculated?
How many injuries has J Bar B Foods Waelder reported?
Where does PlainSafetyScore get its data?
Explore More Safety Data
Read our methodology — how this data is sourced, computed, and verified.