Food, prepared, perishable, packaged for individual resale · Wisconsin

Kettle Cuisine

Green Bay, WI · ~76 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
11.1
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Kettle Cuisine runs at 270% of its industry's injury rate - far more dangerous than the typical Food, prepared, perishable, packaged for individual resale workplace, earning a grade F.

Kettle Cuisine: 11.1 TCR = 270% of Food, prepared, perishable, packaged for individual resale BLS 4.1 · 3y Form 300A (see methodology below)

Kettle Cuisine safety composite

Kettle Cuisine scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 16%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

25/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 11.09 per 100 workers

Safer than 16% of industry peers

DART rate
F 7.53 per 100 workers

Safer than 16% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−5.8

2020→2023

Kettle Cuisine injury rate improved

Kettle Cuisine's TCR fell 5.8 from 14.4 in 2020 to 8.6 in 2023. Peak filing year was 2020 at 14.4 TCR. In 2023, DART was 0.68× this establishment's average TCR (severity share of cases).

2020=14.4 · 2022=10.2 · 2023=8.6

OSHA ITA Form 300A scorecard

Establishment book 311991 · Green Bay, WI ABOVE-IND · SMALL

Grade F · TCR 11.1 · 270% of ind

  • DART 7.5 DART
  • RANK #10/11
  • PHOTO URBAN REMEDY
  • BOOK 3y book
  • INJ 22 inj
  • SIZE ~76 FTE

Nearest TCR peer: URBAN REMEDY (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Kettle Cuisine in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Kettle Cuisine averages 11.1 TCR (270% of the Food, prepared, perishable, packaged for individual resale BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Kettle Cuisine TCR series: 2020=14.4 · 2022=10.2 · 2023=8.6 · BLS 4.1

Where Kettle Cuisine falls in its industry

376 Food, prepared, perishable, pa establishments

Safer than 16% of graded establishments in this industry, whose median TCR is 5.1.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #10 safest of 11 Food, prepared, perishable, pa employers in Wisconsin.

Kettle Cuisine (76 employees, TCR 11.1) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 05101520 Average employees Total Case Rate Kettle Cuisine
Kettle Cuisine (76 employees, TCR 11.1) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1

Kettle Cuisine has fewer employees than the Food, prepared, perishable, packaged for median and a higher injury rate than the industry's median TCR of 5.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 8.6 7.5 8 0 0
2022 10.2 10.2 9 0 0
2020 14.4 14.4 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311991 · WI · Green Bay

376 Food, prepared, perishable, packaged for individual resale employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 563 employers in Green Bay, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR URBAN REMEDY 11.1 TCR
NAICS-TCR Innovative Solutions 11.1 TCR
NAICS-TCR Keystone Natural Holdings Folcroft 10.9 TCR
NAICS-TCR Classic Salads, LLC Yuma 11.3 TCR
STATE-SIZE Creekwood Complex 76 FTE
STATE-SIZE Site Bulk Material Handling 76 FTE
STATE-SIZE Genoa #3 76 FTE
STATE-SIZE KEWAUNEE 76 FTE
CITY-NEAR WI005 - WI-Green Bay-CSBC 3,595 FTE
CITY-NEAR WI-Green Bay-CSBC 3,296 FTE
CITY-NEAR Hospital Campus 2,413 FTE
CITY-NEAR 300000170855522 - WI-Green Bay-CSBC 2,379 FTE
NAT-TCR Sauder Global Sourcing 11.1 TCR
NAT-TCR Savannah Distribution Center 11.1 TCR
NAT-TCR Yancey Pallet, Inc. 11.1 TCR
NAT-TCR Oklahoma Food and Beverage 11.1 TCR
NAT-SIZE Main Street Specialty Surgery Center 76 FTE
NAT-SIZE Hoffer Flow Controls, Inc. 76 FTE
NAT-SIZE Fluid Connectors : Mansfield 76 FTE
NAT-SIZE Pella Windows and Doors Mountain West - UT 76 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2020. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.