Employer · Wisconsin

La Crosse (Meat)

La Crosse, WI · ~43 workers · 4 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
7.8
Avg TCR
2.2
Industry avg
0
Fatalities
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The verdict

La Crosse (Meat) runs at 356% of its industry's injury rate - far more dangerous than the typical industry workplace, earning a grade F.

La Crosse (Meat): 7.8 TCR = 356% of industry BLS 2.2 · 4y Form 300A (see methodology below)

La Crosse (Meat) safety composite

La Crosse (Meat) scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 35%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

40/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 7.83 per 100 workers

Safer than 35% of industry peers

DART rate
D 6.04 per 100 workers

Safer than 38% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

La Crosse (Meat): 4.5 → 6.0 TCR

Peak year 2018 @ 10.7 TCR · DART/TCR 0.77× in 2019

La Crosse (Meat)'s TCR rose 1.6 from 4.5 in 2016 to 6.0 in 2019. Peak filing year was 2018 at 10.7 TCR. In 2019, DART was 0.77× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 424410 · La Crosse, WI ABOVE-IND · SMALL

Grade F · TCR 7.8 · 356% of ind

  • DART 6.0 DART
  • RANK #26/45
  • PHOTO Southeast Food
  • BOOK 4y book
  • INJ 13 inj
  • SIZE ~43 FTE

Nearest TCR peer: Southeast Food (0.0 TCR gap)

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La Crosse (Meat) in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows La Crosse (Meat) averages 7.8 TCR (356% of the industry BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

La Crosse (Meat) TCR series: 2016=4.5 · 2017=10.1 · 2018=10.7 · 2019=6 · BLS 2.2

Where La Crosse (Meat) falls in its industry

1,651 industry establishments

Safer than 35% of graded establishments in this industry, whose median TCR is 6.1.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #26 safest of 45 industry employers in Wisconsin.

La Crosse (Meat) (43 employees, TCR 7.8) among 29 same-industry peers, split at the industry median of 172 employees and a TCR of 6.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate La Crosse (Meat)
La Crosse (Meat) (43 employees, TCR 7.8) among 29 same-industry peers, split at the industry median of 172 employees and a TCR of 6.1

La Crosse (Meat) has fewer employees than the industry median and a higher injury rate than the industry's median TCR of 6.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 6.0 6.0 2 0 0
2018 10.7 10.7 5 0 0
2017 10.1 8.1 4 1 0
2016 4.5 4.5 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

424410 · WI · La Crosse

1,651 industry employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 188 employers in La Crosse, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Southeast Food 7.9 TCR
NAICS-TCR 82 - St. Johns 7.8 TCR
NAICS-TCR US Foods Los Angeles 7.8 TCR
NAICS-TCR US Foods Fontana Systems 7.9 TCR
STATE-SIZE Holsum Irish Dairy 43 FTE
STATE-SIZE Barron Hatchery 43 FTE
STATE-SIZE Babcock Receiving 43 FTE
STATE-SIZE Riverside Generating Station 43 FTE
CITY-NEAR Gundersen Lutheran Medical Center 3,712 FTE
CITY-NEAR Mayo Clinic Health System-Franciscan Healthcare Inc 2,329 FTE
CITY-NEAR Gundersen Clinic, Ltd. 2,127 FTE
CITY-NEAR Gundersen - La Crosse Clinic 1,739 FTE
NAT-TCR Residence Inn Salem 7.8 TCR
NAT-TCR Durre Bros Welding & Machine Shop, Inc. 7.8 TCR
NAT-TCR North America Fulfillment Centers (FCs) : RIC2 7.8 TCR
NAT-TCR 1st Choice Aerospace 7.8 TCR
NAT-SIZE Hilton Garden Inn Salt Lake City 43 FTE
NAT-SIZE Hyatt Place Bloomington 43 FTE
NAT-SIZE Hilton Garden Inn Boca Raton 43 FTE
NAT-SIZE Hargrove Warehouse 43 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.