Vegetable canning · Wisconsin

Lakeside Foods Inc

Belgium, WI · ~123 workers · 7 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Lakeside Foods Inc runs at 134% of its industry's injury rate - more dangerous than the typical Vegetable canning workplace, earning a grade D.

Lakeside Foods Inc: 4.4 TCR = 134% of Vegetable canning BLS 3.3 · 7y Form 300A (see methodology below)

Lakeside Foods Inc safety composite

Lakeside Foods Inc scores strongest on dart rate (safer than 62% of same-industry peers) and weakest on total case rate (tcr) (safer than 46%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

53/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 4.41 per 100 workers

Safer than 46% of industry peers

DART rate
C 1.31 per 100 workers

Safer than 62% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−0.7

2016→2022

Lakeside Foods Inc injury rate improved

Lakeside Foods Inc's TCR fell 0.7 from 3.3 in 2016 to 2.6 in 2022. Peak filing year was 2019 at 6.0 TCR. In 2022, DART was 0.3× this establishment's average TCR (severity share of cases).

2016=3.3 · 2017=5.9 · 2018=5.7 · 2019=6.0 · 2020=3.7 · 2021=3.6 · 2022=2.6

OSHA ITA Form 300A scorecard

Establishment book 311421 · Belgium, WI ABOVE-IND · MID

Grade D · TCR 4.4 · 134% of ind

  • DART 1.3 DART
  • RANK #27/43
  • PHOTO Del Monte Foods Plover
  • BOOK 7y book
  • INJ 32 inj
  • SIZE ~123 FTE

Nearest TCR peer: Del Monte Foods Plover (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Lakeside Foods Inc in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Lakeside Foods Inc averages 4.4 TCR (134% of the Vegetable canning BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Lakeside Foods Inc TCR series: 2016=3.3 · 2017=5.9 · 2018=5.7 · 2019=6 · 2020=3.7 · 2021=3.6 · 2022=2.6 · BLS 3.3

Where Lakeside Foods Inc falls in its industry

330 Vegetable canning establishments

Safer than 46% of graded establishments in this industry, whose median TCR is 4.1.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #27 safest of 43 Vegetable canning employers in Wisconsin.

Lakeside Foods Inc (123 employees, TCR 4.4) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0100200300400500 05101520 Average employees Total Case Rate Lakeside Foods Inc
Lakeside Foods Inc (123 employees, TCR 4.4) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1

Lakeside Foods Inc has fewer employees than the Vegetable canning median and a higher injury rate than the industry's median TCR of 4.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 2.6 1.3 4 0 0
2021 3.6 3.6 2 0 0
2020 3.7 1.8 2 2 0
2019 6.0 5.2 7 0 0
2018 5.7 4.1 7 0 0
2017 5.9 4.2 7 0 0
2016 3.3 2.5 3 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

311421 · WI · Belgium

330 Vegetable canning employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 4 employers in Belgium, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Del Monte Foods Plover 4.4 TCR
NAICS-TCR Lakeside Foods Plainview 4.4 TCR
NAICS-TCR Oregon Fruit Products LLC 4.4 TCR
NAICS-TCR Seneca Foods Princeville 4.5 TCR
STATE-SIZE Watertown 123 FTE
STATE-SIZE Cambria #108 123 FTE
STATE-SIZE Foremost Farms - Richland Center 123 FTE
STATE-SIZE Nasonville Dairy Inc. 123 FTE
CITY-NEAR Cedar Valley Cheese 66 FTE
CITY-NEAR Nate's Lawn Maintenance, Inc. 39 FTE
CITY-NEAR Sharon Cutwell Co 32 FTE
NAT-TCR LC Catering 4.4 TCR
NAT-TCR Sodexo at the Pennington School 4.4 TCR
NAT-TCR SM-FL-SMARR 4.4 TCR
NAT-TCR Richard A Anderson TSVH 4.4 TCR
NAT-SIZE Sodexo at Hca-Lewis Gale Medical Center 123 FTE
NAT-SIZE El Super 3 - Commerce 123 FTE
NAT-SIZE 1201 - NLCM Westside 123 FTE
NAT-SIZE Sealed Air 123 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.