Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Maine
Lepage - Cedar Street
Lewiston, ME · ~164 workers · 3 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 18.3
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Lepage - Cedar Street runs at 554% of its industry's injury rate - far more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade F.
- F
- Failing Safety Record
- 18.3
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 95
- recordable injuries tracked
Grade compares Lepage - Cedar Street's OSHA Total Case Rate to the BLS industry benchmark across 3 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.
Injury rate over time
Lepage - Cedar Street's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Lepage - Cedar Street falls in its industry
1,140 Bakery products, fresh (i.e., establishmentsSafer than 2% of graded establishments in this industry, whose median TCR is 3.9.
Narrower to Maine alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 8 Bakery products, fresh (i.e., employers in Maine.
Lepage - Cedar Street has an average TCR of 18.3, which is 554% of the industry average (3.3) for Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries. This is significantly worse than average.
The letter grade is a transparent derived index PlainSafetyScore computes from public OSHA ITA and BLS benchmark data, not an official OSHA rating or safety certification. Full formula and thresholds: Methodology.
Trend analysis for Lepage - Cedar Street
Between 2017 and 2019, Lepage - Cedar Street's Total Case Rate worsened from 14.7 to 21.5 recordable injuries per 100 full-time workers, a 46% increase across 2 years of OSHA reporting.
The safest year on record was 2017, at a TCR of 14.7, while 2019 saw the highest rate, at 21.5, a spread of 6.8 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 3 years with a usable rate on file, rather than one outlier year skewing the multi-year average.
Summed across those 3 reporting years, Lepage - Cedar Street recorded 95 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 3-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from Lepage - Cedar Street's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311812 - Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
DART Rate, Transparent Calculation (2019)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
38 DART incidents × 200,000 ÷ 399,477 hours worked = 19.02 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Lepage - Cedar Street (this establishment) | 18.27 | OSHA ITA Form 300A, 3-year avg |
| Commercial bakeries industry avg | 3.30 | BLS IIF, NAICS 311812 |
| Maine state avg (all industries) | 7.33 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Lepage - Cedar Street to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2019: 43 reportable incidents · 42 injuries, 1 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 32 reportable incidents · 29 injuries, 3 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2017: 24 reportable incidents · 24 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2019 | 21.5 | 19.0 | 42 | 1 | 0 |
| 2018 | 18.5 | 14.5 | 29 | 3 | 0 |
| 2017 | 14.7 | 13.5 | 24 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Lepage - Cedar Street's reported OSHA injury record versus its Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries peers, not a verdict on whether any single site is safe today.
- At 554% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries benchmark, Lepage - Cedar Street reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
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Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.