Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Texas

Mid South Baking

Bryan, TX · ~130 workers · 5 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Mid South Baking runs at 108% of its industry's injury rate - about level with the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade C.

Mid South Baking: 3.6 TCR = 108% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 5y Form 300A (see methodology below)

Mid South Baking safety composite

Mid South Baking scores strongest on dart rate (safer than 62% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

58/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 3.58 per 100 workers

Safer than 60% of industry peers

DART rate
C 1.92 per 100 workers

Safer than 62% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Mid South Baking: 1.3 → 2.6 TCR

Peak year 2023 @ 7.8 TCR · DART/TCR 0.54× in 2024

Mid South Baking's TCR rose 1.2 from 1.3 in 2020 to 2.6 in 2024. Peak filing year was 2023 at 7.8 TCR. In 2024, DART was 0.54× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311812 · Bryan, TX ABOVE-IND · MID

Grade C · TCR 3.6 · 108% of ind

  • DART 1.9 DART
  • RANK #23/47
  • PHOTO Campbells Snacks
  • BOOK 5y book
  • INJ 28 inj
  • SIZE ~130 FTE

Nearest TCR peer: Campbells Snacks (0.0 TCR gap)

Read with this employer → · Industry book → · Texas employers → · Look up another →

Mid South Baking in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Mid South Baking averages 3.6 TCR (108% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Mid South Baking TCR series: 2020=1.3 · 2021=4.9 · 2022=1.3 · 2023=7.8 · 2024=2.6 · BLS 3.3

Where Mid South Baking falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 60% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Texas alone (the establishments it most directly competes with for workers and contracts): ranked #23 safest of 47 Bakery products, fresh (i.e., employers in Texas.

Mid South Baking (130 employees, TCR 3.6) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Mid South Baking
Mid South Baking (130 employees, TCR 3.6) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Mid South Baking has more employees than the Bakery products, fresh (i.e., bread, cak median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 2.6 1.9 4 0 0
2023 7.8 7.8 13 0 0
2022 1.3 1.3 2 0 0
2021 4.9 4.2 7 0 0
2020 1.3 1.3 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · TX · Bryan

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 38,394 rated employers in Texas with headcount on file · 157 employers in Bryan, TX · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Campbells Snacks 3.6 TCR
NAICS-TCR 151 Foods, LLC 3.6 TCR
NAICS-TCR James Skinner Bakery 3.6 TCR
NAICS-TCR Flowers Baking Co Of Henderson 3.6 TCR
STATE-SIZE La Paloma Ranch 130 FTE
STATE-SIZE Devon Energy Corporation - Eagle Ford 130 FTE
STATE-SIZE Seadrill NAM Houston Office 130 FTE
STATE-SIZE McClinton Energy Group 130 FTE
CITY-NEAR CHI St. Joseph Regional Health System 1,771 FTE
CITY-NEAR Sanderson Farms Brazos Processing 1,531 FTE
CITY-NEAR 42200001-422002 ST JOSEPH REGIONAL HEALTH CENTER 1,128 FTE
CITY-NEAR PlyGem Building Products - Bryan Windows 450 FTE
NAT-TCR Pine Mountain State Resort Park 3.6 TCR
NAT-TCR Seoyon E Hwa Interior Systems Alabama, LLC. 3.6 TCR
NAT-TCR Store 452 3.6 TCR
NAT-TCR 2698 Oak69 3.6 TCR
NAT-SIZE Great Lakes Cheese of New York, Inc. 130 FTE
NAT-SIZE 2017 Coborn's Mora 130 FTE
NAT-SIZE Terraces of Lake Worth Care Center 130 FTE
NAT-SIZE Landsberg Ontario 130 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.