Mondelez International Portland Bakery

Safety Insights for Mondelez International Portland Bakery

Mondelez International Portland Bakery operates an establishment with approximately 332 full-time equivalent workers in PORTLAND, OR, classified under the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing industry (NAICS 311821). Across 3 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 41 recordable injuries, 5 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 4.5 injuries per 100 full-time workers per year provides the anchor metric for the D letter grade (Poor Safety Record).

Benchmarked against the Bureau of Labor Statistics industry average of 3.3 for Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing, Mondelez International Portland Bakery's workforce experiences 135% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR above the benchmark flags a higher-than-typical risk profile for jobseekers, insurers, and enforcement agencies to examine.

Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 3 reporting cycles points to systemic hazard exposure. Readers evaluating Mondelez International Portland Bakery as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.