Barbecue sauce manufacturing · Illinois

Mullins Food Products

Broadview, IL · ~462 workers · 9 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.3
Avg TCR
3.3
Industry avg
0
Fatalities

The verdict

Mullins Food Products runs at 68% of its industry's injury rate - safer than the typical Barbecue sauce manufacturing workplace, earning a grade B.

B
Good Safety Record
2.3
avg TCR · per 100 workers
3.3
industry benchmark (BLS)
78
recordable injuries tracked

Grade compares Mullins Food Products's OSHA Total Case Rate of 2.3 to the Barbecue sauce manufacturing BLS benchmark of 3.3 (68% of benchmark) across 9 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Mullins Food Products's yearly Total Case Rate, against the 3.3 industry benchmark.

012345 201620172018201920202021202220232024 3.13.3 Industry benchmarkMullins Food Products TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311421.

Where Mullins Food Products falls in its industry

346 Barbecue sauce manufacturing establishments

Safer than 73% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers

Narrower to Illinois alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 11 Barbecue sauce manufacturing employers in Illinois.

Trend analysis for Mullins Food Products

Between 2016 and 2024, Mullins Food Products's Total Case Rate worsened from 1.4 to 3.1 recordable injuries per 100 full-time workers, a 122% increase across 8 years of OSHA reporting.

The safest year on record was 2017, at a TCR of 1.0, while 2020 saw the highest rate, at 4.8, a spread of 3.7 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 9 reporting years, Mullins Food Products recorded 78 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 9-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 78 injuries, 15 illnesses shown on this page for Mullins Food Products are sourced from its own 9 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311421 - Barbecue sauce manufacturing.

DART Rate, Transparent Calculation (2024)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

6 DART incidents × 200,000 ÷ 899,299 hours worked = 1.33 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Mullins Food Products (this establishment) 2.25 OSHA ITA Form 300A, 9-year avg
Canning jams and jellies industry avg 3.30 BLS IIF, NAICS 311421
Illinois state avg (all industries) 4.73 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Mullins Food Products to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 3.1 1.3 14 0 0
2023 2.0 2.0 10 0 0
2022 3.0 3.0 14 0 0
2021 2.1 2.1 10 0 0
2020 4.8 4.3 7 15 0
2019 1.7 0.9 8 0 0
2018 1.1 0.7 5 0 0
2017 1.0 1.0 5 0 0
2016 1.4 1.4 5 0 0

What this grade means for you

Use this grade as a relative read on Mullins Food Products's reported OSHA injury record, strong versus its Barbecue sauce manufacturing peers, but not a guarantee about any single site today.

  • At 68% of the Barbecue sauce manufacturing benchmark, Mullins Food Products reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
  • Judge this record against the wider Barbecue sauce manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Mullins Food Products's safety grade?
Mullins Food Products has a safety grade of B (Good Safety Record). This grade is based on their average Total Case Rate (TCR) of 2.3 compared to the BLS industry benchmark of 3.3 for Barbecue sauce manufacturing.
How many injuries has Mullins Food Products reported?
Mullins Food Products has reported 78 total injuries and 0 fatalities across 9 years of OSHA data (2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Illinois, and by nearby establishments in Broadview - a different peer set than the category browse links below.

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.