Curds, cheese, made in a cheese plant, manufacturing · Wisconsin

Nasonville Dairy Inc.

Marshfield, WI · ~123 workers · 8 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
6.1
Avg TCR
3.3
Industry avg
1
Fatality
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The verdict

Nasonville Dairy Inc. runs at 185% of its industry's injury rate - more dangerous than the typical Curds, cheese, made in a cheese plant, manufacturing workplace, earning a grade D.

Nasonville Dairy Inc.: 6.1 TCR = 185% of Curds, cheese, made in a cheese plant, manufacturing BLS 3.3 · 8y Form 300A (see methodology below)

Nasonville Dairy Inc. safety composite

Nasonville Dairy Inc. scores strongest on dart rate (safer than 73% of same-industry peers) and weakest on fatalities (safer than 1%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

41/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 6.11 per 100 workers

Safer than 37% of industry peers

DART rate
C 1.14 per 100 workers

Safer than 73% of industry peers

Fatalities
F 1

Safer than 1% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−0.9

2017→2024

Nasonville Dairy Inc. injury rate improved

Nasonville Dairy Inc.'s TCR fell 0.9 from 4.9 in 2017 to 4.0 in 2024. Peak filing year was 2020 at 10.4 TCR. In 2024, DART was 0.19× this establishment's average TCR (severity share of cases).

2017=4.9 · 2018=6.7 · 2019=6.4 · 2020=10.4 · 2021=7.1 · 2022=5.7 · 2023=3.7 · 2024=4.0

OSHA ITA Form 300A scorecard

Establishment book 311513 · Marshfield, WI ABOVE-IND · MID

Grade D · TCR 6.1 · 185% of ind

  • DART 1.1 DART
  • RANK #101/171
  • PHOTO Mullins Cheese INC #1
  • BOOK 8y book
  • INJ 58 inj
  • SIZE ~123 FTE

Nearest TCR peer: Mullins Cheese INC #1 (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Nasonville Dairy Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Nasonville Dairy Inc. averages 6.1 TCR (185% of the Curds, cheese, made in a cheese plant, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Nasonville Dairy Inc. TCR series: 2017=4.9 · 2018=6.7 · 2019=6.4 · 2020=10.4 · 2021=7.1 · 2022=5.7 · 2023=3.7 · 2024=4 · BLS 3.3

Where Nasonville Dairy Inc. falls in its industry

377 Curds, cheese, made in a chees establishments

Safer than 37% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #101 safest of 171 Curds, cheese, made in a chees employers in Wisconsin.

Nasonville Dairy Inc. (123 employees, TCR 6.1) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate Nasonville Dairy Inc.
Nasonville Dairy Inc. (123 employees, TCR 6.1) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9

Nasonville Dairy Inc. has fewer employees than the Curds, cheese, made in a cheese plant, m median and a higher injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 4.0 1.1 6 1 0
2023 3.7 0.0 6 0 0
2022 5.7 0.6 9 0 0
2021 7.1 3.1 8 1 0
2020 10.4 2.6 12 0 1
2019 6.4 0.9 7 0 0
2018 6.7 1.0 7 0 0
2017 4.9 0.0 3 2 0

OSHA ITA peer cross-reference

Establishment peer ledger

311513 · WI · Marshfield

377 Curds, cheese, made in a cheese plant, manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 94 employers in Marshfield, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Mullins Cheese INC #1 6.1 TCR
NAICS-TCR Ledgeview 6.1 TCR
NAICS-TCR Manufacturing : Kiel 6.1 TCR
NAICS-TCR Imperia Foods - Fall Creek 6.1 TCR
STATE-SIZE Watertown 123 FTE
STATE-SIZE Cambria #108 123 FTE
STATE-SIZE Lakeside Foods Inc 123 FTE
STATE-SIZE Foremost Farms - Richland Center 123 FTE
CITY-NEAR Roehl Transport Inc 2,465 FTE
CITY-NEAR MMC- Marshfield 1,604 FTE
CITY-NEAR Roehl Refrigerated Transport 1,085 FTE
CITY-NEAR Masonite-Marshfield 436 FTE
NAT-TCR Allied Blacktop Company 6.1 TCR
NAT-TCR Hornet Steel Buildings, Inc 6.1 TCR
NAT-TCR Infrastructure Contractors, Inc. 6.1 TCR
NAT-TCR Nudo Products, Inc. 6.1 TCR
NAT-SIZE Kenyon Plastering of Livermore, Inc. 123 FTE
NAT-SIZE LEESPORT 123 FTE
NAT-SIZE CFIT 123 FTE
NAT-SIZE United Dairy Charleston Wv Facility 123 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.