Nestle Gerber Products Company

Safety Insights for Nestle Gerber Products Company

Nestle Gerber Products Company operates an establishment with approximately 496 full-time equivalent workers in FREMONT, MI, classified under the Infant and junior food canning industry (NAICS 311422). Across 5 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 14 recordable injuries, 7 occupational illnesses, and 1 workplace fatality. The average Total Case Rate (TCR) of 0.8 injuries per 100 full-time workers per year provides the anchor metric for the A letter grade (Excellent Safety Record).

Benchmarked against the Bureau of Labor Statistics industry average of 3.3 for Infant and junior food canning, Nestle Gerber Products Company's workforce experiences 25% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR below the benchmark signals that controls, training, or automation may be outperforming peers.

Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 5 reporting cycles points to systemic hazard exposure. Readers evaluating Nestle Gerber Products Company as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 1, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.