Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · New York

NY, Union Store

Flushing, NY · ~31 workers · 2 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.6
Avg TCR
3.3
Industry avg
0
Fatalities

The verdict

NY, Union Store runs at 140% of its industry's injury rate - more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade D.

D
Poor Safety Record
4.6
avg TCR · per 100 workers
3.3
industry benchmark (BLS)
2
recordable injuries tracked

Grade compares NY, Union Store's OSHA Total Case Rate to the BLS industry benchmark across 2 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.

Injury rate over time

NY, Union Store's yearly Total Case Rate, against the 3.3 industry benchmark.

33.544.555.56 20232024 5.53.3 Industry benchmarkNY, Union Store TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311812.

Where NY, Union Store falls in its industry

1,140 Bakery products, fresh (i.e., establishments

Safer than 42% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers

Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #31 safest of 46 Bakery products, fresh (i.e., employers in New York.

NY, Union Store has an average TCR of 4.6, which is 140% of the industry average (3.3) for Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries. This is worse than average.

The letter grade is a transparent derived index PlainSafetyScore computes from public OSHA ITA and BLS benchmark data, not an official OSHA rating or safety certification. Full formula and thresholds: Methodology.

Trend analysis for NY, Union Store

Between 2023 and 2024, NY, Union Store's Total Case Rate worsened from 3.8 to 5.5 recordable injuries per 100 full-time workers, a 47% increase across 1 year of OSHA reporting.

The safest year on record was 2023, at a TCR of 3.8, while 2024 saw the highest rate, at 5.5, a spread of 1.8 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 2 years with a usable rate on file, rather than one outlier year skewing the multi-year average.

Summed across those 2 reporting years, NY, Union Store recorded 2 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

All injury, illness, and fatality figures on this page are sourced from NY, Union Store's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311812 - Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.

DART Rate, Transparent Calculation (2024)

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

1 DART incidents × 200,000 ÷ 36,310 hours worked = 5.51 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
NY, Union Store (this establishment) 4.63 OSHA ITA Form 300A, 2-year avg
Commercial bakeries industry avg 3.30 BLS IIF, NAICS 311812
New York state avg (all industries) 4.67 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by NY, Union Store to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 5.5 5.5 1 0 0
2023 3.8 3.8 1 0 0

What this grade means for you

Use this grade as a relative read on NY, Union Store's reported OSHA injury record versus its Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries peers, not a verdict on whether any single site is safe today.

  • At 140% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries benchmark, NY, Union Store reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is NY, Union Store's safety grade?
NY, Union Store has a safety grade of D (Poor Safety Record). This grade is based on their average Total Case Rate (TCR) of 4.6 compared to the BLS industry benchmark of 3.3 for Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
How many injuries has NY, Union Store reported?
NY, Union Store has reported 2 total injuries and 0 fatalities across 2 years of OSHA data (2024, 2023). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

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Explore More Safety Data

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.