Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Iowa

Pan-O-Gold Baking Company-Marion, IA

Marion, IA · ~16 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
15.2
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Pan-O-Gold Baking Company-Marion, IA runs at 462% of its industry's injury rate - far more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade F.

Pan-O-Gold Baking Company-Marion, IA: 15.2 TCR = 462% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)

Pan-O-Gold Baking Company-Marion, IA safety composite

Pan-O-Gold Baking Company-Marion, IA scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 2%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

15/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 15.24 per 100 workers

Safer than 4% of industry peers

DART rate
F 17.49 per 100 workers

Safer than 2% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Pan-O-Gold Baking Company-Marion, IA: 13.0 → 56.2 TCR

Peak year 2022 @ 56.2 TCR · DART/TCR 2.76× in 2022

Pan-O-Gold Baking Company-Marion, IA's TCR rose 43.2 from 13.0 in 2020 to 56.2 in 2022. In 2022, DART was 2.76× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311812 · Marion, IA ABOVE-IND · SMALL

Grade F · TCR 15.2 · 462% of ind

  • DART 42.1 DART
  • RANK #12/14
  • PHOTO Jessicas Brick Oven
  • BOOK 3y book
  • INJ 8 inj
  • SIZE ~16 FTE

Nearest TCR peer: Jessicas Brick Oven (0.0 TCR gap)

Read with this employer → · Industry book → · Iowa employers → · Look up another →

Pan-O-Gold Baking Company-Marion, IA in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Pan-O-Gold Baking Company-Marion, IA averages 15.2 TCR (462% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Pan-O-Gold Baking Company-Marion, IA TCR series: 2020=13 · 2021=17.5 · 2022=56.2 · BLS 3.3

Where Pan-O-Gold Baking Company-Marion, IA falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 4% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Iowa alone (the establishments it most directly competes with for workers and contracts): ranked #12 safest of 14 Bakery products, fresh (i.e., employers in Iowa.

Pan-O-Gold Baking Company-Marion, IA (16 employees, TCR 15.2) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 05101520 Average employees Total Case Rate Pan-O-Gold Baking Company-Marion, IA
Pan-O-Gold Baking Company-Marion, IA (16 employees, TCR 15.2) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Pan-O-Gold Baking Company-Marion, IA has fewer employees than the Bakery products, fresh (i.e., bread, cak median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 56.2 42.1 4 0 0
2021 17.5 17.5 2 0 0
2020 13.0 13.0 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · IA · Marion

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 7,192 rated employers in Iowa with headcount on file · 59 employers in Marion, IA · 4 cross-state NAT-TCR peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Jessicas Brick Oven 15.3 TCR
NAICS-TCR Alpine Valley Bread 15.3 TCR
NAICS-TCR Wesco Bakery Commisary 15.1 TCR
NAICS-TCR Kaukauna Depot 15.6 TCR
STATE-SIZE Indian Creek 16 FTE
STATE-SIZE Dike 16 FTE
STATE-SIZE Signet Builders Inc. - Iowa Office & Shop 16 FTE
STATE-SIZE 103582 - Rivers Edge Parking Structure 16 FTE
CITY-NEAR WM 3630 384 FTE
CITY-NEAR Marion - Main Store 348 FTE
CITY-NEAR 3630 347 FTE
CITY-NEAR The ESCO Group 274 FTE
NAT-TCR 6458-ZEUG 15.2 TCR
NAT-TCR Coach and Equipment 15.2 TCR
NAT-TCR PHX-SAUSA 15.2 TCR
NAT-TCR 564120-Janesville Po 15.2 TCR

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.