Restaurants, carryout · California

Phil's BBQ of Rancho Bernardo Inc.

San Diego, CA · ~108 workers · 6 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
19.6
Avg TCR
3.0
Industry avg
0
Fatalities
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The verdict

Phil's BBQ of Rancho Bernardo Inc. runs at 652% of its industry's injury rate - far more dangerous than the typical Restaurants, carryout workplace, earning a grade F.

Phil's BBQ of Rancho Bernardo Inc.: 19.6 TCR = 652% of Restaurants, carryout BLS 3.0 · 6y Form 300A (see methodology below)

Phil's BBQ of Rancho Bernardo Inc. safety composite

Phil's BBQ of Rancho Bernardo Inc. scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on total case rate (tcr) (safer than 2%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

15/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 19.57 per 100 workers

Safer than 2% of industry peers

DART rate
F 15.9 per 100 workers

Safer than 5% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Phil's BBQ of Rancho Bernardo Inc. held a steady TCR band

Phil's BBQ of Rancho Bernardo Inc.'s TCR held near 0.1 from 18.1 in 2017 to 18.2 in 2024. Peak filing year was 2020 at 36.1 TCR. In 2024, DART was 0.81× this establishment's average TCR (severity share of cases).

2017=18.1 · 2018=14.4 · 2019=15.9 · 2020=36.1 · 2021=14.8 · 2024=18.2

OSHA ITA Form 300A scorecard

Establishment book 722513 · San Diego, CA ABOVE-IND · MID

Grade F · TCR 19.6 · 652% of ind

  • DART 15.9 DART
  • RANK #253/264
  • PHOTO Phil's BBQ of Temecu…
  • BOOK 6y book
  • INJ 40 inj
  • SIZE ~108 FTE

Nearest TCR peer: Phil's BBQ of Temecula Inc. (0.0 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

Phil's BBQ of Rancho Bernardo Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Phil's BBQ of Rancho Bernardo Inc. averages 19.6 TCR (652% of the Restaurants, carryout BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Phil's BBQ of Rancho Bernardo Inc. TCR series: 2017=18.1 · 2018=14.4 · 2019=15.9 · 2020=36.1 · 2021=14.8 · 2024=18.2 · BLS 3.0

Where Phil's BBQ of Rancho Bernardo Inc. falls in its industry

1,014 Restaurants, carryout establishments

Safer than 2% of graded establishments in this industry, whose median TCR is 4.8.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #253 safest of 264 Restaurants, carryout employers in California.

Phil's BBQ of Rancho Bernardo Inc. (108 employees, TCR 19.6) among 29 same-industry peers, split at the industry median of 34 employees and a TCR of 4.8 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 0510152025 Average employees Total Case Rate Phil's BBQ of Rancho Bernardo Inc.
Phil's BBQ of Rancho Bernardo Inc. (108 employees, TCR 19.6) among 29 same-industry peers, split at the industry median of 34 employees and a TCR of 4.8

Phil's BBQ of Rancho Bernardo Inc. has more employees than the Restaurants, carryout median and a higher injury rate than the industry's median TCR of 4.8. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 18.2 15.9 7 1 0
2021 14.8 14.8 4 2 0
2020 36.1 36.1 7 4 0
2019 15.9 15.9 7 0 0
2018 14.4 14.4 7 0 0
2017 18.1 18.1 8 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

722513 · CA · San Diego

1,014 Restaurants, carryout employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 1,979 employers in San Diego, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Phil's BBQ of Temecula Inc. 19.6 TCR
NAICS-TCR MOK Costa Mesa 19.4 TCR
NAICS-TCR Johnny Rocket's #236 Monte Carlo 19.1 TCR
NAICS-TCR 017 Hatillo II 20.1 TCR
STATE-SIZE Jazmine Ag Labor Services, Inc 108 FTE
STATE-SIZE Harris Farms Inc 108 FTE
STATE-SIZE Superior Cattle Feeders, LLC 108 FTE
STATE-SIZE Rainbow Farms 108 FTE
CITY-NEAR UC San Diego Health 9,310 FTE
CITY-NEAR General Atomics 8,108 FTE
CITY-NEAR Health Human Services Agency 6,080 FTE
CITY-NEAR National University 4,955 FTE
NAT-TCR Les Schwab Tire Center-Nampa South 19.6 TCR
NAT-TCR Store 0565 19.6 TCR
NAT-TCR Columbia Case Ready 19.6 TCR
NAT-TCR 287190-Stl-Kirkwood Delivery Anx 19.6 TCR
NAT-SIZE Otis Elevator Company-Portland,OR 108 FTE
NAT-SIZE Simmons Animal Nutrition-Bridgeville 108 FTE
NAT-SIZE Five Star Premier Residences of Boca Raton 108 FTE
NAT-SIZE Hauppauge 108 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2021, 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.